Tobacco — Production in Zimbabwe

Zimbabwe: Tobacco — Production was 150,000 t in 2013. ▲ Rising

Latest (2013)
150,000 t
Change on year
up 30.4%
World rank
6th
of 131 countries
All-time high
260,000 t
in 1998
All-time low
44,451 t
in 2006
Years of data
53
1961–2013

Tobacco — Production in Zimbabwe, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Zimbabwe is 150,000 t, measured in 2013.

The figure is up 30.4% on the previous year and up 46.1% over ten years.

Over the whole period, tobacco — production in Zimbabwe peaked at 260,000 t in 1998 and was at its lowest, 44,451 t, in 2006.

That places Zimbabwe 6th out of 131 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,633 t 54,077 t 148,038 t 9
1970s 81,922 t 54,518 t 114,464 t 10
1980s 110,211 t 71,812 t 130,361 t 10
1990s 198,329 t 130,394 t 260,000 t 10
2000s 115,675 t 44,451 t 227,726 t 10
2010s 121,577 t 109,737 t 150,000 t 4

Countries ranked near Zimbabwe

  1. 3 India 830,000 t compare
  2. 4 Indonesia 260,200 t compare
  3. 5 USSR 217,496 t compare
  4. 7 Malawi 132,849 t compare
  5. 8 Argentina 112,348 t compare
  6. 9 Pakistan 94,000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is tobacco — production in Zimbabwe?
Tobacco — production in Zimbabwe was 150,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Zimbabwe?
The highest recorded value was 260,000 t in 1998.
What is the lowest tobacco — production recorded in Zimbabwe?
The lowest recorded value was 44,451 t in 2006.
How does Zimbabwe rank for tobacco — production?
Zimbabwe ranks 6th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Zimbabwe?
Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/zimbabwe/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.