Tobacco — Production in Bangladesh

Bangladesh: Tobacco — Production was 86,000 t in 2013. ▲ Rising

Latest (2013)
86,000 t
Change on year
up 0.7%
World rank
11th
of 121 countries
All-time high
86,000 t
in 2013
All-time low
25,900 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Bangladesh, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Bangladesh stood at 86,000 t. That is the highest value across all 53 years on record.

That represents a change of up 0.7% on the previous year and up 132.4% over ten years.

Over the whole period, tobacco — production in Bangladesh peaked at 86,000 t in 2013 and was at its lowest, 25,900 t, in 1961.

Bangladesh ranks 11th of 121 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Production in Bangladesh, year by year

Annual values for Tobacco — Production in Bangladesh, 1961 to 2013.
Year t Change
1961 25,900 t
1962 31,800 t +22.8%
1963 29,100 t -8.5%
1964 28,200 t -3.1%
1965 27,200 t -3.5%
1966 27,300 t +0.4%
1967 38,100 t +39.6%
1968 39,100 t +2.6%
1969 40,600 t +3.8%
1970 41,200 t +1.5%
1971 47,700 t +15.8%
1972 34,724 t -27.2%
1973 39,877 t +14.8%
1974 41,599 t +4.3%
1975 40,370 t -3.0%
1976 45,176 t +11.9%
1977 63,534 t +40.6%
1978 49,873 t -21.5%
1979 43,744 t -12.3%
1980 39,524 t -9.6%
1981 47,378 t +19.9%
1982 51,046 t +7.7%
1983 50,447 t -1.2%
1984 47,834 t -5.2%
1985 49,334 t +3.1%
1986 46,475 t -5.8%
1987 39,990 t -14.0%
1988 41,545 t +3.9%
1989 39,301 t -5.4%
1990 37,800 t -3.8%
1991 33,775 t -10.6%
1992 34,080 t +0.9%
1993 36,380 t +6.7%
1994 39,375 t +8.2%
1995 38,000 t -3.5%
1996 39,375 t +3.6%
1997 38,100 t -3.2%
1998 36,655 t -3.8%
1999 29,000 t -20.9%
2000 35,000 t +20.7%
2001 37,000 t +5.7%
2002 38,000 t +2.7%
2003 37,000 t -2.6%
2004 39,000 t +5.4%
2005 38,000 t -2.6%
2006 42,710 t +12.4%
2007 39,180 t -8.3%
2008 40,248 t +2.7%
2009 40,265 t +0.0%
2010 55,288 t +37.3%
2011 79,234 t +43.3%
2012 85,419 t +7.8%
2013 86,000 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,922 t 25,900 t 40,600 t 9
1970s 44,780 t 34,724 t 63,534 t 10
1980s 45,287 t 39,301 t 51,046 t 10
1990s 36,254 t 29,000 t 39,375 t 10
2000s 38,640 t 35,000 t 42,710 t 10
2010s 76,485 t 55,288 t 86,000 t 4

Countries ranked near Bangladesh

  1. 8 Argentina 112,348 t compare
  2. 9 Pakistan 94,000 t compare
  3. 10 T�rkiye 93,158 t compare
  4. 12 Thailand 72,000 t compare
  5. 13 Zambia 62,000 t compare
  6. 14 Yugoslav SFR 58,061 t compare

See the full ranking of 162 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is tobacco — production in Bangladesh?
Tobacco — production in Bangladesh was 86,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Bangladesh?
The highest recorded value was 86,000 t in 2013.
What is the lowest tobacco — production recorded in Bangladesh?
The lowest recorded value was 25,900 t in 1961.
How does Bangladesh rank for tobacco — production?
Bangladesh ranks 11th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Bangladesh?
Over the last ten years it is up 132.4%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/bangladesh/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.