Tobacco — Production in Argentina

Argentina: Tobacco — Production was 112,348 t in 2013. ▲ Rising

Latest (2013)
112,348 t
Change on year
down 2.6%
World rank
8th
of 131 countries
All-time high
161,064 t
in 2005
All-time low
44,700 t
in 1966
Years of data
53
1961–2013

Tobacco — Production in Argentina, 1961–2013

50.0k75.0k100.0k125.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 112,348 t for tobacco — production in 2013.

That represents a change of down 2.6% on the previous year and down 3.0% over ten years.

Over the whole period, tobacco — production in Argentina peaked at 161,064 t in 2005 and was at its lowest, 44,700 t, in 1966.

Argentina ranks 8th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,767 t 44,700 t 63,000 t 9
1970s 78,540 t 61,700 t 97,800 t 10
1980s 68,323 t 50,889 t 80,459 t 10
1990s 99,588 t 67,634 t 123,206 t 10
2000s 131,725 t 98,110 t 161,064 t 10
2010s 123,948 t 112,348 t 135,241 t 4

Countries ranked near Argentina

  1. 5 USSR 217,496 t compare
  2. 6 Zimbabwe 150,000 t compare
  3. 7 Malawi 132,849 t compare
  4. 9 Pakistan 94,000 t compare
  5. 10 T�rkiye 93,158 t compare
  6. 11 United Republic of Tanzania 86,359 t compare

See the full ranking of 162 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tobacco — production in Argentina?
Tobacco — production in Argentina was 112,348 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Argentina?
The highest recorded value was 161,064 t in 2005.
What is the lowest tobacco — production recorded in Argentina?
The lowest recorded value was 44,700 t in 1966.
How does Argentina rank for tobacco — production?
Argentina ranks 8th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Argentina?
Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/argentina/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.