Tobacco — Production in Argentina
Argentina: Tobacco — Production was 112,348 t in 2013. ▲ Rising
Tobacco — Production in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 112,348 t for tobacco — production in 2013.
That represents a change of down 2.6% on the previous year and down 3.0% over ten years.
Over the whole period, tobacco — production in Argentina peaked at 161,064 t in 2005 and was at its lowest, 44,700 t, in 1966.
Argentina ranks 8th of 121 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 48,400 t | — |
| 1962 | 47,200 t | -2.5% |
| 1963 | 55,000 t | +16.5% |
| 1964 | 48,600 t | -11.6% |
| 1965 | 52,500 t | +8.0% |
| 1966 | 44,700 t | -14.9% |
| 1967 | 63,000 t | +40.9% |
| 1968 | 62,000 t | -1.6% |
| 1969 | 53,500 t | -13.7% |
| 1970 | 66,000 t | +23.4% |
| 1971 | 61,700 t | -6.5% |
| 1972 | 73,600 t | +19.3% |
| 1973 | 71,000 t | -3.5% |
| 1974 | 97,700 t | +37.6% |
| 1975 | 97,800 t | +0.1% |
| 1976 | 94,600 t | -3.3% |
| 1977 | 90,000 t | -4.9% |
| 1978 | 63,000 t | -30.0% |
| 1979 | 70,000 t | +11.1% |
| 1980 | 62,044 t | -11.4% |
| 1981 | 50,889 t | -18.0% |
| 1982 | 68,677 t | +35.0% |
| 1983 | 74,254 t | +8.1% |
| 1984 | 78,301 t | +5.5% |
| 1985 | 60,243 t | -23.1% |
| 1986 | 66,361 t | +10.2% |
| 1987 | 69,765 t | +5.1% |
| 1988 | 72,235 t | +3.5% |
| 1989 | 80,459 t | +11.4% |
| 1990 | 67,634 t | -15.9% |
| 1991 | 94,504 t | +39.7% |
| 1992 | 109,157 t | +15.5% |
| 1993 | 112,305 t | +2.9% |
| 1994 | 81,957 t | -27.0% |
| 1995 | 79,011 t | -3.6% |
| 1996 | 98,201 t | +24.3% |
| 1997 | 123,206 t | +25.5% |
| 1998 | 116,510 t | -5.4% |
| 1999 | 113,400 t | -2.7% |
| 2000 | 114,509 t | +1.0% |
| 2001 | 98,110 t | -14.3% |
| 2002 | 132,437 t | +35.0% |
| 2003 | 115,837 t | -12.5% |
| 2004 | 157,294 t | +35.8% |
| 2005 | 161,064 t | +2.4% |
| 2006 | 144,345 t | -10.4% |
| 2007 | 127,740 t | -11.5% |
| 2008 | 130,381 t | +2.1% |
| 2009 | 135,531 t | +3.9% |
| 2010 | 132,870 t | -2.0% |
| 2011 | 135,241 t | +1.8% |
| 2012 | 115,334 t | -14.7% |
| 2013 | 112,348 t | -2.6% |
Argentina compared with similar countries
- Argentina's 112,348 t is above the median for upper middle income countries, which is 4,246 t, 26.5× the median. (36 countries reporting)
- Argentina's 112,348 t is above the median for Latin America & Caribbean, which is 6,352 t, 17.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,767 t | 44,700 t | 63,000 t | 9 |
| 1970s | 78,540 t | 61,700 t | 97,800 t | 10 |
| 1980s | 68,323 t | 50,889 t | 80,459 t | 10 |
| 1990s | 99,588 t | 67,634 t | 123,206 t | 10 |
| 2000s | 131,725 t | 98,110 t | 161,064 t | 10 |
| 2010s | 123,948 t | 112,348 t | 135,241 t | 4 |
Countries ranked near Argentina
- 5 Lao People's Democratic Republic 56,755 t compare
- 5 USSR 217,496 t compare
- 6 Viet Nam 50,604 t compare
- 6 Zimbabwe 150,000 t compare
- 7 Iran (Islamic Republic of) 18,927 t compare
- 7 Malawi 132,849 t compare
- 9 Pakistan 94,000 t compare
- 9 Venezuela (Bolivarian Republic of) 4,386 t compare
- 10 Republic of Moldova 2,201 t compare
- 10 T�rkiye 93,158 t compare
- 11 Bangladesh 86,000 t compare
- 11 Bolivia (Plurinational State of) 813 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tobacco — production in Argentina?
- Tobacco — production in Argentina was 112,348 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Argentina?
- The highest recorded value was 161,064 t in 2005.
- What is the lowest tobacco — production recorded in Argentina?
- The lowest recorded value was 44,700 t in 1966.
- How does Argentina rank for tobacco — production?
- Argentina ranks 8th out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Argentina?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.