Sugar Crops Primary — Production in Samoa
Samoa: Sugar Crops Primary — Production was 11.93 t in 2024. ▼ Falling
Sugar Crops Primary — Production in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sugar crops primary — production in Samoa stood at 11.93 t.
The figure is down 0.1% over ten years.
Over the whole period, sugar crops primary — production in Samoa peaked at 15 t in 1972 and was at its lowest, 10 t, in 1961.
Samoa ranks 183rd of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar Crops Primary — Production in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10 t | — |
| 1962 | 10 t | +0.0% |
| 1963 | 10 t | +0.0% |
| 1964 | 11 t | +10.0% |
| 1965 | 11 t | +0.0% |
| 1966 | 12 t | +9.1% |
| 1967 | 12 t | +0.0% |
| 1968 | 13 t | +8.3% |
| 1969 | 13 t | +0.0% |
| 1970 | 14 t | +7.7% |
| 1971 | 14 t | +0.0% |
| 1972 | 15 t | +7.1% |
| 1973 | 15 t | +0.0% |
| 1974 | 15 t | +0.0% |
| 1975 | 15 t | +0.0% |
| 1976 | 15 t | +0.0% |
| 1977 | 15 t | +0.0% |
| 1978 | 15 t | +0.0% |
| 1979 | 15 t | +0.0% |
| 1980 | 15 t | +0.0% |
| 1981 | 15 t | +0.0% |
| 1982 | 15 t | +0.0% |
| 1983 | 15 t | +0.0% |
| 1984 | 15 t | +0.0% |
| 1985 | 15 t | +0.0% |
| 1986 | 15 t | +0.0% |
| 1987 | 15 t | +0.0% |
| 1988 | 15 t | +0.0% |
| 1989 | 15 t | +0.0% |
| 1990 | 14 t | -6.7% |
| 1991 | 13 t | -7.1% |
| 1992 | 12 t | -7.7% |
| 1993 | 13 t | +8.3% |
| 1994 | 12 t | -7.7% |
| 1995 | 12 t | +0.0% |
| 1996 | 12 t | +0.0% |
| 1997 | 12 t | +0.0% |
| 1998 | 12 t | +0.0% |
| 1999 | 12 t | +0.0% |
| 2000 | 12 t | +0.0% |
| 2001 | 12 t | +0.0% |
| 2002 | 12 t | +0.0% |
| 2003 | 12 t | +0.0% |
| 2004 | 12 t | +0.0% |
| 2005 | 12 t | +0.0% |
| 2006 | 12 t | +0.0% |
| 2007 | 12 t | +0.0% |
| 2008 | 12 t | +0.0% |
| 2009 | 12 t | +0.0% |
| 2010 | 12 t | +0.0% |
| 2011 | 12 t | +0.0% |
| 2012 | 12 t | +0.0% |
| 2013 | 12 t | +0.0% |
| 2014 | 11.94 t | -0.5% |
| 2015 | 11.95 t | +0.1% |
| 2016 | 11.93 t | -0.2% |
| 2017 | 11.92 t | -0.1% |
| 2018 | 11.92 t | +0.0% |
| 2019 | 11.91 t | -0.1% |
| 2020 | 11.9 t | -0.1% |
| 2021 | 11.91 t | +0.1% |
| 2022 | 11.94 t | +0.3% |
| 2023 | 11.93 t | -0.1% |
| 2024 | 11.93 t | +0.0% |
Samoa compared with similar countries
- Samoa's 11.93 t is below the median for upper middle income countries, which is 1.50 million t, 0% of the median. (44 countries reporting)
- Samoa's 11.93 t is below the median for East Asia & Pacific, which is 1.49 million t, 0% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.33 t | 10 t | 13 t | 9 |
| 1970s | 14.8 t | 14 t | 15 t | 10 |
| 1980s | 15 t | 15 t | 15 t | 10 |
| 1990s | 12.4 t | 12 t | 14 t | 10 |
| 2000s | 12 t | 12 t | 12 t | 10 |
| 2010s | 11.96 t | 11.91 t | 12 t | 10 |
| 2020s | 11.92 t | 11.9 t | 11.94 t | 5 |
Countries ranked near Samoa
- 180 Brunei Darussalam 56 t compare
- 180 Brunei 56 t compare
- 182 Djibouti 55.8 t compare
- 184 Algeria 0 t compare
- 184 Antigua and Barbuda 0 t compare
- 184 Bulgaria 0 t compare
- 184 Cyprus 0 t
- 184 Estonia 0 t compare
- 184 Georgia 0 t compare
- 184 Ireland 0 t compare
- 184 Israel 0 t compare
- 184 Latvia 0 t compare
- 184 Malta 0 t
- 184 Portugal 0 t compare
- 184 Saint Kitts and Nevis 0 t compare
- 184 Saint Lucia 0 t compare
- 184 Singapore 0 t compare
- 184 Yemen 0 t compare
- 184 Saint Kitts and Nevis 0 t compare
- 184 Saint Lucia 0 t compare
- 184 Yemen 0 t compare
More agriculture & rural data for Samoa
- Cropland extent over the long-term, annual growth rate -2.15 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1802 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.51 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2043 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
Frequently asked questions
- What is sugar crops primary — production in Samoa?
- Sugar crops primary — production in Samoa was 11.93 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Samoa?
- The highest recorded value was 15 t in 1972.
- What is the lowest sugar crops primary — production recorded in Samoa?
- The lowest recorded value was 10 t in 1961.
- How does Samoa rank for sugar crops primary — production?
- Samoa ranks 183rd out of 201 countries with data for 2024.
- Is sugar crops primary — production rising or falling in Samoa?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.