Latvia vs Samoa: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Latvia
- Samoa
How they compare
Samoa currently reports 11.93 t against 0 t in Latvia, a difference of 11.93 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 184th and Samoa ranks 183rd of 201 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Samoa in 2.
Head to head by decade
| Decade | Latvia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 366,575 t | 12.12 t | 366,563 t | Latvia |
| 2000s | 382,049 t | 12 t | 382,037 t | Latvia |
| 2010s | 0 t | 11.96 t | 11.96 t | Samoa |
| 2020s | 0 t | 11.92 t | 11.92 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Latvia or Samoa?
- Samoa, at 11.93 t against 0 t in Latvia as of 2024.
- What is the difference in sugar crops primary — production between Latvia and Samoa?
- 11.93 t, with Samoa ahead.
- How many years of comparable data are there for Latvia and Samoa?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Samoa rank globally for sugar crops primary — production?
- Latvia ranks 184th and Samoa ranks 183rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.