Sugar Crops Primary — Production in Antigua and Barbuda

Antigua and Barbuda: Sugar Crops Primary — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
184th
of 201 countries
All-time high
259,448 t
in 1963
All-time low
0 t
in 1972
Years of data
32
1961–1992

Sugar Crops Primary — Production in Antigua and Barbuda, 1961–1992

0100.0k200.0k300.0k1961197619921961: 183.8k t1962: 197.7k t1963: 259.4k t1964: 259.4k t1965: 135.0k t1966: 80.0k t1967: 50.0k t1968: 12.0k t1969: 40.0k t1970: 41.0k t1971: 134.1k t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 3.2k t1981: 2.8k t1982: 5.4k t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Antigua and Barbuda recorded 0 t for sugar crops primary — production in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops primary — production in Antigua and Barbuda peaked at 259,448 t in 1963 and was at its lowest, 0 t, in 1972.

Antigua and Barbuda ranks 184th of 201 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Antigua and Barbuda, year by year

Annual values for Sugar Crops Primary — Production in Antigua and Barbuda, 1961 to 1992.
Year t Change
1961 183,820 t —
1962 197,705 t +7.6%
1963 259,448 t +31.2%
1964 259,448 t +0.0%
1965 135,000 t -48.0%
1966 80,000 t -40.7%
1967 50,000 t -37.5%
1968 12,000 t -76.0%
1969 40,000 t +233.3%
1970 41,000 t +2.5%
1971 134,100 t +227.1%
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 3,215 t —
1981 2,801 t -12.9%
1982 5,365 t +91.5%
1983 0 t -100.0%
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0 t is below the median for high income countries, which is 666,600 t. (47 countries reporting)
  • Antigua and Barbuda's 0 t is below the median for Latin America & Caribbean, which is 1.60 million t. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 135,269 t 12,000 t 259,448 t 9
1970s 17,510 t 0 t 134,100 t 10
1980s 1,138 t 0 t 5,365 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Antigua and Barbuda

  1. 182 Djibouti 55.8 t compare
  2. 183 Samoa 11.93 t compare
  3. 184 Algeria 0 t compare
  4. 184 Bulgaria 0 t compare
  5. 184 Cyprus 0 t
  6. 184 Estonia 0 t
  7. 184 Georgia 0 t
  8. 184 Ireland 0 t compare
  9. 184 Israel 0 t compare
  10. 184 Latvia 0 t
  11. 184 Malta 0 t
  12. 184 Portugal 0 t compare
  13. 184 Saint Kitts and Nevis 0 t compare
  14. 184 Saint Lucia 0 t compare
  15. 184 Singapore 0 t compare
  16. 184 Yemen 0 t compare
  17. 184 Saint Kitts and Nevis 0 t compare
  18. 184 Saint Lucia 0 t compare
  19. 184 Yemen 0 t compare

See the full ranking of 231 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sugar crops primary — production in Antigua and Barbuda?
Sugar crops primary — production in Antigua and Barbuda was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Antigua and Barbuda?
The highest recorded value was 259,448 t in 1963.
What is the lowest sugar crops primary — production recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1972.
How does Antigua and Barbuda rank for sugar crops primary — production?
Antigua and Barbuda ranks 184th out of 201 countries with data for 1992.
Is sugar crops primary — production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar Crops Primary — Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/antigua-and-barbuda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-crops-primary-production/antigua-and-barbuda/">Sugar Crops Primary — Production in Antigua and Barbuda</a> — Statizoid

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 12,343 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.