Sugar Crops Primary β€” Production in Antigua and Barbuda

Antigua and Barbuda: Sugar Crops Primary β€” Production was 0 t in 1992. β—† Volatile

Latest (1992)
0 t
World rank
141st
of 155 countries
All-time high
259,448 t
in 1963
All-time low
0 t
in 1972
Years of data
32
1961–1992

Sugar Crops Primary β€” Production in Antigua and Barbuda, 1961–1992

0100.0k200.0k300.0k1961197619921961: 183.8k t1962: 197.7k t1963: 259.4k t1964: 259.4k t1965: 135.0k t1966: 80.0k t1967: 50.0k t1968: 12.0k t1969: 40.0k t1970: 41.0k t1971: 134.1k t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 3.2k t1981: 2.8k t1982: 5.4k t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Antigua and Barbuda recorded 0 t for sugar crops primary β€” production in 1992. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops primary β€” production in Antigua and Barbuda peaked at 259,448 t in 1963 and was at its lowest, 0 t, in 1972.

Antigua and Barbuda ranks 141st of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135,269 t 12,000 t 259,448 t 9
1970s 17,510 t 0 t 134,100 t 10
1980s 1,138 t 0 t 5,365 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Antigua and Barbuda

  1. 138 Brunei Darussalam 56 t
  2. 139 Djibouti 55.8 t compare
  3. 140 Samoa 11.93 t compare
  4. 141 Algeria 0 t compare
  5. 141 Bulgaria 0 t compare
  6. 141 Cyprus 0 t
  7. 141 Estonia 0 t
  8. 141 Georgia 0 t
  9. 141 Ireland 0 t compare
  10. 141 Israel 0 t compare
  11. 141 Latvia 0 t
  12. 141 Malta 0 t
  13. 141 Portugal 0 t compare
  14. 141 St. Kitts and Nevis 0 t compare
  15. 141 St. Lucia 0 t compare
  16. 141 Singapore 0 t compare
  17. 141 Yemen, Republic of 0 t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda β†’

Frequently asked questions

What is sugar crops primary β€” production in Antigua and Barbuda?
Sugar crops primary β€” production in Antigua and Barbuda was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary β€” production recorded in Antigua and Barbuda?
The highest recorded value was 259,448 t in 1963.
What is the lowest sugar crops primary β€” production recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1972.
How does Antigua and Barbuda rank for sugar crops primary β€” production?
Antigua and Barbuda ranks 141st out of 155 countries with data for 1992.
Is sugar crops primary β€” production rising or falling in Antigua and Barbuda?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary β€” Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary β€” Production in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/antigua-and-barbuda/

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About this data

Indicator
Sugar Crops Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.