Sugar Crops Primary β€” Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Sugar Crops Primary β€” Production was 0 t in 2006. β–Ό Falling

Latest (2006)
0 t
Change on year
down 100.0%
World rank
141st
of 155 countries
All-time high
419,595 t
in 1961
All-time low
0 t
in 2006
Years of data
46
1961–2006

Sugar Crops Primary β€” Production in Saint Kitts and Nevis, 1961–2006

0100.0k200.0k300.0k400.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2006, sugar crops primary β€” production in Saint Kitts and Nevis stood at 0 t. That is the lowest value across all 46 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sugar crops primary β€” production in Saint Kitts and Nevis peaked at 419,595 t in 1961 and was at its lowest, 0 t, in 2006.

Saint Kitts and Nevis ranks 141st of 155 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 46 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 351,413 t 246,888 t 419,595 t 9
1970s 293,494 t 214,376 t 384,000 t 10
1980s 291,887 t 252,300 t 352,000 t 10
1990s 218,991 t 170,000 t 310,064 t 10
2000s 161,255 t 0 t 260,000 t 7

Countries ranked near Saint Kitts and Nevis

  1. 138 Brunei Darussalam 56 t
  2. 139 Djibouti 55.8 t compare
  3. 140 Samoa 11.93 t compare
  4. 141 Algeria 0 t compare
  5. 141 Antigua and Barbuda 0 t compare
  6. 141 Bulgaria 0 t compare
  7. 141 Cyprus 0 t
  8. 141 Estonia 0 t compare
  9. 141 Georgia 0 t compare
  10. 141 Ireland 0 t compare
  11. 141 Israel 0 t compare
  12. 141 Latvia 0 t compare
  13. 141 Malta 0 t
  14. 141 Portugal 0 t compare
  15. 141 Saint Lucia 0 t compare
  16. 141 Singapore 0 t compare
  17. 141 Yemen 0 t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis β†’

Frequently asked questions

What is sugar crops primary β€” production in Saint Kitts and Nevis?
Sugar crops primary β€” production in Saint Kitts and Nevis was 0 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary β€” production recorded in Saint Kitts and Nevis?
The highest recorded value was 419,595 t in 1961.
What is the lowest sugar crops primary β€” production recorded in Saint Kitts and Nevis?
The lowest recorded value was 0 t in 2006.
How does Saint Kitts and Nevis rank for sugar crops primary β€” production?
Saint Kitts and Nevis ranks 141st out of 155 countries with data for 2006.
Is sugar crops primary β€” production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar Crops Primary β€” Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/st-kitts-and-nevis/

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About this data

Indicator
Sugar Crops Primary β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.