Sugar Crops Primary — Production in Algeria
Algeria: Sugar Crops Primary — Production was 0 t in 1992. ◆ Volatile
Sugar Crops Primary — Production in Algeria, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Algeria recorded 0 t for sugar crops primary — production in 1992. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sugar crops primary — production in Algeria peaked at 114,115 t in 1969 and was at its lowest, 0 t, in 1962.
Algeria ranks 141st of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Production in Algeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,520 t | — |
| 1962 | 0 t | -100.0% |
| 1963 | 7,200 t | — |
| 1964 | 11,419 t | +58.6% |
| 1965 | 13,886 t | +21.6% |
| 1966 | 25,000 t | +80.0% |
| 1967 | 63,000 t | +152.0% |
| 1968 | 76,000 t | +20.6% |
| 1969 | 114,115 t | +50.2% |
| 1970 | 65,273 t | -42.8% |
| 1971 | 94,839 t | +45.3% |
| 1972 | 23,719 t | -75.0% |
| 1973 | 40,580 t | +71.1% |
| 1974 | 57,330 t | +41.3% |
| 1975 | 66,330 t | +15.7% |
| 1976 | 45,500 t | -31.4% |
| 1977 | 60,163 t | +32.2% |
| 1978 | 67,545 t | +12.3% |
| 1979 | 93,341 t | +38.2% |
| 1980 | 49,351 t | -47.1% |
| 1981 | 63,565 t | +28.8% |
| 1982 | 34,999 t | -44.9% |
| 1983 | 99,529 t | +184.4% |
| 1984 | 110,000 t | +10.5% |
| 1985 | 112,000 t | +1.8% |
| 1986 | 112,000 t | +0.0% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Algeria compared with similar countries
- Algeria's 0 t is below the median for upper middle income countries, which is 1.50 million t. (42 countries reporting)
- Algeria's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,965 t. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,793 t | 0 t | 114,115 t | 9 |
| 1970s | 61,462 t | 23,719 t | 94,839 t | 10 |
| 1980s | 58,144 t | 0 t | 112,000 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Algeria
- 138 Brunei Darussalam 56 t
- 139 Djibouti 55.8 t compare
- 140 Samoa 11.93 t compare
- 141 Antigua and Barbuda 0 t compare
- 141 Bulgaria 0 t compare
- 141 Cyprus 0 t
- 141 Estonia 0 t
- 141 Georgia 0 t
- 141 Ireland 0 t compare
- 141 Israel 0 t compare
- 141 Latvia 0 t
- 141 Malta 0 t
- 141 Portugal 0 t compare
- 141 Saint Kitts and Nevis 0 t compare
- 141 Saint Lucia 0 t compare
- 141 Singapore 0 t compare
- 141 Yemen 0 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is sugar crops primary — production in Algeria?
- Sugar crops primary — production in Algeria was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Algeria?
- The highest recorded value was 114,115 t in 1969.
- What is the lowest sugar crops primary — production recorded in Algeria?
- The lowest recorded value was 0 t in 1962.
- How does Algeria rank for sugar crops primary — production?
- Algeria ranks 141st out of 155 countries with data for 1992.
- Is sugar crops primary — production rising or falling in Algeria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.