Sugar Crops Primary — Production in Portugal

Portugal: Sugar Crops Primary — Production was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
153rd
of 167 countries
All-time high
647,859 t
in 2002
All-time low
0 t
in 2018
Years of data
61
1961–2023

Sugar Crops Primary — Production in Portugal, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar crops primary — production in Portugal is 0 t, measured in 2023. That is the lowest value across all 61 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sugar crops primary — production in Portugal peaked at 647,859 t in 2002 and was at its lowest, 0 t, in 2018.

That places Portugal 153rd out of 167 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 138,600 t 114,923 t 176,831 t 9
1970s 119,030 t 70,699 t 156,908 t 10
1980s 41,597 t 12,449 t 73,268 t 10
1990s 109,744 t 15,920 t 509,323 t 10
2000s 386,165 t 11,762 t 647,859 t 10
2010s 12,240 t 0 t 24,194 t 10
2020s 0 t 0 t 0 t 2

Countries ranked near Portugal

  1. 150 Brunei Darussalam 56 t
  2. 151 Djibouti 55.8 t compare
  3. 152 Samoa 11.93 t compare
  4. 153 Algeria 0 t compare
  5. 153 Antigua and Barbuda 0 t compare
  6. 153 Bulgaria 0 t compare
  7. 153 Cyprus 0 t compare
  8. 153 Estonia 0 t compare
  9. 153 Georgia 0 t compare
  10. 153 Ireland 0 t compare
  11. 153 Israel 0 t compare
  12. 153 Latvia 0 t compare
  13. 153 Malta 0 t compare
  14. 153 Saint Kitts and Nevis 0 t compare
  15. 153 Saint Lucia 0 t compare
  16. 153 Singapore 0 t compare
  17. 153 Yemen 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is sugar crops primary — production in Portugal?
Sugar crops primary — production in Portugal was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Portugal?
The highest recorded value was 647,859 t in 2002.
What is the lowest sugar crops primary — production recorded in Portugal?
The lowest recorded value was 0 t in 2018.
How does Portugal rank for sugar crops primary — production?
Portugal ranks 153rd out of 167 countries with data for 2023.
Is sugar crops primary — production rising or falling in Portugal?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/portugal/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.