Sugar Crops Primary — Production in Singapore

Singapore: Sugar Crops Primary — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
153rd
of 167 countries
All-time high
3,740 t
in 1972
All-time low
0 t
in 1961
Years of data
32
1961–1992

Sugar Crops Primary — Production in Singapore, 1961–1992

01.0k2.0k3.0k4.0k1961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 550 t1967: 540 t1968: 455 t1969: 500 t1970: 500 t1971: 1.5k t1972: 3.7k t1973: 2.6k t1974: 2.1k t1975: 1.8k t1976: 2.5k t1977: 2.4k t1978: 1.9k t1979: 1.8k t1980: 1.9k t1981: 1.6k t1982: 1.5k t1983: 960 t1984: 700 t1985: 370 t1986: 185 t1987: 60 t1988: 68 t1989: 47 t1990: 50 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, sugar crops primary — production in Singapore stood at 0 t. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sugar crops primary — production in Singapore peaked at 3,740 t in 1972 and was at its lowest, 0 t, in 1961.

Singapore ranks 153rd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 227.22 t 0 t 550 t 9
1970s 2,081 t 500 t 3,740 t 10
1980s 729 t 47 t 1,870 t 10
1990s 16.67 t 0 t 50 t 3

Countries ranked near Singapore

  1. 150 Brunei Darussalam 56 t
  2. 151 Djibouti 55.8 t compare
  3. 152 Samoa 11.93 t compare
  4. 153 Algeria 0 t compare
  5. 153 Antigua and Barbuda 0 t compare
  6. 153 Bulgaria 0 t compare
  7. 153 Cyprus 0 t
  8. 153 Estonia 0 t
  9. 153 Georgia 0 t
  10. 153 Ireland 0 t compare
  11. 153 Israel 0 t compare
  12. 153 Latvia 0 t
  13. 153 Malta 0 t
  14. 153 Portugal 0 t compare
  15. 153 Saint Kitts and Nevis 0 t compare
  16. 153 Saint Lucia 0 t compare
  17. 153 Yemen 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is sugar crops primary — production in Singapore?
Sugar crops primary — production in Singapore was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Singapore?
The highest recorded value was 3,740 t in 1972.
What is the lowest sugar crops primary — production recorded in Singapore?
The lowest recorded value was 0 t in 1961.
How does Singapore rank for sugar crops primary — production?
Singapore ranks 153rd out of 167 countries with data for 1992.
Is sugar crops primary — production rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/singapore/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.