Sugar Crops Primary — Production in Georgia

Georgia: Sugar Crops Primary — Production was 0 t in 2007. ◆ Volatile

Latest (2007)
0 t
World rank
153rd
of 167 countries
All-time high
24,000 t
in 1992
All-time low
0 t
in 2004
Years of data
16
1992–2007

Sugar Crops Primary — Production in Georgia, 1992–2007

05.0k10.0k15.0k20.0k25.0k1992199920071992: 24.0k t1993: 12.5k t1994: 8.2k t1995: 12.5k t1996: 360 t1997: 4.0k t1998: 2.8k t1999: 300 t2000: 300 t2001: 352 t2002: 300 t2003: 150 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2007, sugar crops primary — production in Georgia stood at 0 t. That is the lowest value across all 16 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sugar crops primary — production in Georgia peaked at 24,000 t in 1992 and was at its lowest, 0 t, in 2004.

Georgia ranks 153rd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,086 t 300 t 24,000 t 8
2000s 137.75 t 0 t 352 t 8

Countries ranked near Georgia

  1. 150 Brunei Darussalam 56 t
  2. 151 Djibouti 55.8 t compare
  3. 152 Samoa 11.93 t compare
  4. 153 Algeria 0 t
  5. 153 Antigua and Barbuda 0 t
  6. 153 Bulgaria 0 t compare
  7. 153 Cyprus 0 t
  8. 153 Estonia 0 t compare
  9. 153 Ireland 0 t compare
  10. 153 Israel 0 t compare
  11. 153 Latvia 0 t compare
  12. 153 Malta 0 t
  13. 153 Portugal 0 t compare
  14. 153 Saint Kitts and Nevis 0 t compare
  15. 153 Saint Lucia 0 t
  16. 153 Singapore 0 t
  17. 153 Yemen 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar crops primary — production in Georgia?
Sugar crops primary — production in Georgia was 0 t in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Georgia?
The highest recorded value was 24,000 t in 1992.
What is the lowest sugar crops primary — production recorded in Georgia?
The lowest recorded value was 0 t in 2004.
How does Georgia rank for sugar crops primary — production?
Georgia ranks 153rd out of 167 countries with data for 2007.
Is sugar crops primary — production rising or falling in Georgia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.