Sugar Crops Primary — Production in Israel

Israel: Sugar Crops Primary — Production was 0 t in 2009. ◆ Volatile

Latest (2009)
0 t
World rank
141st
of 155 countries
All-time high
323,600 t
in 1976
All-time low
0 t
in 1980
Years of data
49
1961–2009

Sugar Crops Primary — Production in Israel, 1961–2009

0100.0k200.0k300.0k196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 0 t for sugar crops primary — production in 2009. That is the lowest value across all 49 years on record.

Over the whole period, sugar crops primary — production in Israel peaked at 323,600 t in 1976 and was at its lowest, 0 t, in 1980.

Israel ranks 141st of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar Crops Primary — Production in Israel, year by year

Annual values for Sugar Crops Primary — Production in Israel, 1961 to 2009.
Year t Change
1961 221,000 t —
1962 221,000 t +0.0%
1963 249,900 t +13.1%
1964 256,000 t +2.4%
1965 294,600 t +15.1%
1966 282,000 t -4.3%
1967 289,300 t +2.6%
1968 247,900 t -14.3%
1969 214,700 t -13.4%
1970 237,000 t +10.4%
1971 258,600 t +9.1%
1972 248,500 t -3.9%
1973 217,300 t -12.6%
1974 116,700 t -46.3%
1975 259,000 t +121.9%
1976 323,600 t +24.9%
1977 320,000 t -1.1%
1978 116,700 t -63.5%
1979 146,700 t +25.7%
1980 0 t -100.0%
1981 98,100 t —
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —

Israel compared with similar countries

  • Israel's 0 t is below the median for high income countries, which is 666,600 t. (45 countries reporting)
  • Israel's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,965 t. (14 countries reporting)

Biggest year-on-year movements

Years where Sugar Crops Primary — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +121.9% 116,700 t 259,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 252,933 t 214,700 t 294,600 t 9
1970s 224,410 t 116,700 t 323,600 t 10
1980s 9,810 t 0 t 98,100 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10

Countries ranked near Israel

  1. 138 Brunei Darussalam 56 t
  2. 139 Djibouti 55.8 t compare
  3. 140 Samoa 11.93 t compare
  4. 141 Algeria 0 t compare
  5. 141 Antigua and Barbuda 0 t compare
  6. 141 Bulgaria 0 t compare
  7. 141 Cyprus 0 t
  8. 141 Estonia 0 t compare
  9. 141 Georgia 0 t compare
  10. 141 Ireland 0 t compare
  11. 141 Latvia 0 t compare
  12. 141 Malta 0 t
  13. 141 Portugal 0 t compare
  14. 141 Saint Kitts and Nevis 0 t compare
  15. 141 Saint Lucia 0 t compare
  16. 141 Singapore 0 t compare
  17. 141 Yemen 0 t compare

See the full ranking of 200 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sugar crops primary — production in Israel?
Sugar crops primary — production in Israel was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops primary — production recorded in Israel?
The highest recorded value was 323,600 t in 1976.
What is the lowest sugar crops primary — production recorded in Israel?
The lowest recorded value was 0 t in 1980.
How does Israel rank for sugar crops primary — production?
Israel ranks 141st out of 155 countries with data for 2009.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.

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Sugar Crops Primary — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/sugar-crops-primary-production/israel/

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About this data

Indicator
Sugar Crops Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,962 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.