Algeria vs Samoa: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Algeria
- Samoa
How they compare
Samoa currently reports 11.93 t against 0 t in Algeria, a difference of 11.93 t.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 184th and Samoa ranks 183rd of 201 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Samoa in 1.
Head to head by decade
| Decade | Algeria | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,793 t | 11.33 t | 34,782 t | Algeria |
| 1970s | 61,462 t | 14.8 t | 61,447 t | Algeria |
| 1980s | 58,144 t | 15 t | 58,129 t | Algeria |
| 1990s | 0 t | 13 t | 13 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Algeria or Samoa?
- Samoa, at 11.93 t against 0 t in Algeria as of 2024.
- What is the difference in sugar crops primary — production between Algeria and Samoa?
- 11.93 t, with Samoa ahead.
- How many years of comparable data are there for Algeria and Samoa?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Samoa rank globally for sugar crops primary — production?
- Algeria ranks 184th and Samoa ranks 183rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.