Antigua and Barbuda vs Saint Lucia: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Antigua and Barbuda
- Saint Lucia
How they compare
Antigua and Barbuda currently reports 0 t against 0 t in Saint Lucia, a difference of 0 t.
Across all 6 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 184th and Saint Lucia ranks 184th of 201 countries.
Antigua and Barbuda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar crops primary — production, Antigua and Barbuda or Saint Lucia?
- Antigua and Barbuda, at 0 t against 0 t in Saint Lucia as of 1992.
- What is the difference in sugar crops primary — production between Antigua and Barbuda and Saint Lucia?
- 0 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Lucia?
- 6 years are reported by both, from 1961 to 1966.
- How do Antigua and Barbuda and Saint Lucia rank globally for sugar crops primary — production?
- Antigua and Barbuda ranks 184th and Saint Lucia ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.