Antigua and Barbuda vs Israel: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Antigua and Barbuda
- Israel
How they compare
Antigua and Barbuda currently reports 0 t against 0 t in Israel, a difference of 0 t.
The two have swapped places 6 times across 32 shared years of data; in 1961 it was Israel ahead.
Antigua and Barbuda ranks 184th and Israel ranks 184th of 201 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 135,269 t | 252,933 t | 117,664 t | Israel |
| 1970s | 17,510 t | 224,410 t | 206,900 t | Israel |
| 1980s | 1,138 t | 9,810 t | 8,672 t | Israel |
| 1990s | 0 t | 0 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Antigua and Barbuda or Israel?
- Antigua and Barbuda, at 0 t against 0 t in Israel as of 1992.
- What is the difference in sugar crops primary — production between Antigua and Barbuda and Israel?
- 0 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Israel?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Israel rank globally for sugar crops primary — production?
- Antigua and Barbuda ranks 184th and Israel ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.