Algeria vs Ireland: Sugar Crops Primary — Production
Sugar Crops Primary — Production over time
- Algeria
- Ireland
How they compare
Algeria currently reports 0 t against 0 t in Ireland, a difference of 0 t.
Across all 32 years both countries report, Ireland has been ahead every year.
Algeria ranks 184th and Ireland ranks 184th of 201 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,793 t | 899,648 t | 864,855 t | Ireland |
| 1970s | 61,462 t | 1.26 million t | 1.20 million t | Ireland |
| 1980s | 58,144 t | 1.45 million t | 1.39 million t | Ireland |
| 1990s | 0 t | 1.43 million t | 1.43 million t | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops primary — production, Algeria or Ireland?
- Algeria, at 0 t against 0 t in Ireland as of 1992.
- What is the difference in sugar crops primary — production between Algeria and Ireland?
- 0 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Ireland?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Ireland rank globally for sugar crops primary — production?
- Algeria ranks 184th and Ireland ranks 184th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.