Starchy Roots — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
44
Highest
7,901 1000 t
China
Lowest
0 1000 t
Mongolia
Median
31.5 1000 t
Years covered
14
2010–2023
Data points
921

What the numbers show

Starchy Roots — Processing is currently reported for 44 countries. The highest value is 7,901 1000 t in China; the lowest is 0 1000 t in Mongolia.

The median across all reporting countries is 31.5 1000 t, and the mean is 446.98 1000 t.

Over the past decade 17 countries rose and 21 fell. The largest increase was in Tajikistan (up 5,475.0%), and the largest decrease in Guatemala (down 100.0%).

Starchy Roots — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 China 7,901 1000 t 2023 up 63.5% rising
2 China, mainland 7,848 1000 t 2023 up 65.3% rising
3 Denmark 1,366 1000 t 2023 up 58.7% rising
4 Tajikistan 446 1000 t 2023 up 5,475.0% volatile
5 Republic of Korea 301 1000 t 2023 down 38.6% rising
6 Ukraine 271 1000 t 2023 down 40.8% volatile
7 Colombia 152 1000 t 2023 up 53.5% rising
8 Peru 120 1000 t 2023 up 34.8% rising
9 Poland 114 1000 t 2023 up 23.9% falling
10 Ireland 109 1000 t 2023 up 10.1% rising
11 Australia and New Zealand 105 1000 t 2023 down 29.5% falling
11 New Zealand 105 1000 t 2023 down 29.5% falling
13 France 89 1000 t 2023 down 77.8% falling
14 Russian Federation 78 1000 t 2023 down 66.5% falling
14 Russia 78 1000 t 2023 down 66.5% falling
16 Belarus 67 1000 t 2020 up 13.6% flat
17 Lithuania 58 1000 t 2023 up 728.6% volatile
18 Germany 56 1000 t 2023 down 8.2% rising
19 China, Taiwan Province of 53 1000 t 2023 down 34.6% falling
20 Israel 42 1000 t 2023 down 12.5% rising
21 Austria 38 1000 t 2023 down 19.1% falling
22 Norway 33 1000 t 2023 up 266.7% volatile
23 North Macedonia 30 1000 t 2023 — falling
24 Malaysia 25 1000 t 2023 up 38.9% rising
25 Greece 23 1000 t 2023 unchanged falling
26 Bulgaria 19 1000 t 2023 — falling
26 Switzerland 19 1000 t 2023 down 72.5% volatile
28 Nicaragua 18 1000 t 2023 up 100.0% rising
29 Slovenia 15 1000 t 2023 up 400.0% volatile
29 Uganda 15 1000 t 2023 up 25.0% volatile
31 India 13 1000 t 2023 up 8.3% rising
32 Azerbaijan 12 1000 t 2023 up 9.1% rising
33 Netherlands (Kingdom of the) 11 1000 t 2023 down 92.5% volatile
34 Spain 8 1000 t 2023 unchanged falling
34 Latvia 8 1000 t 2023 down 81.0% falling
36 Slovakia 6 1000 t 2023 down 57.1% falling
37 Kazakhstan 4 1000 t 2023 down 50.0% falling
37 Sweden 4 1000 t 2020 down 69.2% volatile
39 Estonia 3 1000 t 2023 down 62.5% volatile
40 Kyrgyzstan 2 1000 t 2023 unchanged flat
41 Czechia 1 1000 t 2023 down 80.0% volatile
41 Iceland 1 1000 t 2023 — volatile
43 Guatemala 0 1000 t 2021 down 100.0% falling
43 Mongolia 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Starchy Roots — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/starchy-roots-processing/

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About this data

Indicator
Starchy Roots — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.