Starchy Roots — Processing in Israel
Israel: Starchy Roots — Processing was 42 1000 t in 2023. ▲ Rising
Starchy Roots — Processing in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Israel recorded 42 1000 t for starchy roots — processing in 2023.
Compared with earlier readings it is down 35.4% on the previous year and down 12.5% over ten years.
Over the whole period, starchy roots — processing in Israel peaked at 65 1000 t in 2022 and was at its lowest, 39 1000 t, in 2010.
Israel ranks 19th of 44 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.1 1000 t | 39 1000 t | 57 1000 t | 10 |
| 2020s | 55.5 1000 t | 42 1000 t | 65 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is starchy roots — processing in Israel?
- Starchy roots — processing in Israel was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Israel?
- The highest recorded value was 65 1000 t in 2022.
- What is the lowest starchy roots — processing recorded in Israel?
- The lowest recorded value was 39 1000 t in 2010.
- How does Israel rank for starchy roots — processing?
- Israel ranks 19th out of 44 countries with data for 2023.
- Is starchy roots — processing rising or falling in Israel?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.