Starchy Roots — Processing in Central Asia
Central Asia: Starchy Roots — Processing was 452 1000 t in 2023. ◆ Volatile
Starchy Roots — Processing in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — processing in Central Asia stood at 452 1000 t. That is the highest value across all 14 years on record.
The figure is up 10.0% on the previous year and up 2,558.8% over ten years.
Over the whole period, starchy roots — processing in Central Asia peaked at 452 1000 t in 2023 and was at its lowest, 15 1000 t, in 2010.
Central Asia ranks 10th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Processing in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 15 1000 t | +0.0% |
| 2012 | 16 1000 t | +6.7% |
| 2013 | 17 1000 t | +6.2% |
| 2014 | 409 1000 t | +2305.9% |
| 2015 | 410 1000 t | +0.2% |
| 2016 | 310 1000 t | -24.4% |
| 2017 | 390 1000 t | +25.8% |
| 2018 | 360 1000 t | -7.7% |
| 2019 | 360 1000 t | +0.0% |
| 2020 | 374 1000 t | +3.9% |
| 2021 | 396 1000 t | +5.9% |
| 2022 | 411 1000 t | +3.8% |
| 2023 | 452 1000 t | +10.0% |
Biggest year-on-year movements
Years where Starchy Roots — Processing in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +2305.9% | 17 1000 t | 409 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 230.2 1000 t | 15 1000 t | 410 1000 t | 10 |
| 2020s | 408.25 1000 t | 374 1000 t | 452 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.98 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — processing in Central Asia?
- Starchy roots — processing in Central Asia was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Central Asia?
- The highest recorded value was 452 1000 t in 2023.
- What is the lowest starchy roots — processing recorded in Central Asia?
- The lowest recorded value was 15 1000 t in 2010.
- How does Central Asia rank for starchy roots — processing?
- Central Asia ranks 10th out of 24 groups with data for 2023.
- Is starchy roots — processing rising or falling in Central Asia?
- Over the last ten years it is up 2,558.8%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.