Starchy Roots — Processing in Russia
Russia: Starchy Roots — Processing was 78 1000 t in 2023. ▼ Falling
Starchy Roots — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — processing in Russia is 78 1000 t, measured in 2023.
Compared with earlier readings it is up 18.2% on the previous year and down 66.5% over ten years.
Over the whole period, starchy roots — processing in Russia peaked at 251 1000 t in 2012 and was at its lowest, 62 1000 t, in 2021.
Russia ranks 14th of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Starchy Roots — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 203 1000 t | — |
| 2011 | 194 1000 t | -4.4% |
| 2012 | 251 1000 t | +29.4% |
| 2013 | 233 1000 t | -7.2% |
| 2014 | 176 1000 t | -24.5% |
| 2015 | 165 1000 t | -6.2% |
| 2016 | 189 1000 t | +14.5% |
| 2017 | 221 1000 t | +16.9% |
| 2018 | 129 1000 t | -41.6% |
| 2019 | 120 1000 t | -7.0% |
| 2020 | 91 1000 t | -24.2% |
| 2021 | 62 1000 t | -31.9% |
| 2022 | 66 1000 t | +6.5% |
| 2023 | 78 1000 t | +18.2% |
Russia compared with similar countries
- Russia's 78 1000 t is above the median for Europe & Central Asia, which is 23 1000 t, 3.4× the median. (27 countries reporting)
- Russia's 78 1000 t is above the median for high income countries, which is 28 1000 t, 2.8× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.1 1000 t | 120 1000 t | 251 1000 t | 10 |
| 2020s | 74.25 1000 t | 62 1000 t | 91 1000 t | 4 |
Countries ranked near Russia
- 11 New Zealand 105 1000 t compare
- 11 Australia and New Zealand 105 1000 t compare
- 13 France 89 1000 t compare
- 14 Russian Federation 78 1000 t compare
- 16 Belarus 67 1000 t compare
- 17 Lithuania 58 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is starchy roots — processing in Russia?
- Starchy roots — processing in Russia was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Russia?
- The highest recorded value was 251 1000 t in 2012.
- What is the lowest starchy roots — processing recorded in Russia?
- The lowest recorded value was 62 1000 t in 2021.
- How does Russia rank for starchy roots — processing?
- Russia ranks 14th out of 45 countries with data for 2023.
- Is starchy roots — processing rising or falling in Russia?
- Over the last ten years it is down 66.5%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.