Starchy Roots — Processing in China, mainland
China, mainland: Starchy Roots — Processing was 7,848 1000 t in 2023. ▲ Rising
Starchy Roots — Processing in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — processing in China, mainland stood at 7,848 1000 t.
Compared with earlier readings it is down 11.1% on the previous year and up 65.3% over ten years.
Over the whole period, starchy roots — processing in China, mainland peaked at 8,827 1000 t in 2022 and was at its lowest, 4,604 1000 t, in 2011.
China, mainland ranks 2nd of 45 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Starchy Roots — Processing in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,192 1000 t | — |
| 2011 | 4,604 1000 t | -11.3% |
| 2012 | 4,696 1000 t | +2.0% |
| 2013 | 4,749 1000 t | +1.1% |
| 2014 | 4,882 1000 t | +2.8% |
| 2015 | 4,765 1000 t | -2.4% |
| 2016 | 4,828 1000 t | +1.3% |
| 2017 | 5,017 1000 t | +3.9% |
| 2018 | 6,692 1000 t | +33.4% |
| 2019 | 6,924 1000 t | +3.5% |
| 2020 | 7,347 1000 t | +6.1% |
| 2021 | 7,978 1000 t | +8.6% |
| 2022 | 8,827 1000 t | +10.6% |
| 2023 | 7,848 1000 t | -11.1% |
Biggest year-on-year movements
Years where Starchy Roots — Processing in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +33.4% | 5,017 1000 t | 6,692 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,235 1000 t | 4,604 1000 t | 6,924 1000 t | 10 |
| 2020s | 8,000 1000 t | 7,347 1000 t | 8,827 1000 t | 4 |
Countries ranked near China, mainland
- 1 China 7,901 1000 t compare
- 3 Denmark 1,366 1000 t compare
- 4 Tajikistan 446 1000 t compare
- 5 Republic of Korea 301 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -2.54 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.47 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — processing in China, mainland?
- Starchy roots — processing in China, mainland was 7,848 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in China, mainland?
- The highest recorded value was 8,827 1000 t in 2022.
- What is the lowest starchy roots — processing recorded in China, mainland?
- The lowest recorded value was 4,604 1000 t in 2011.
- How does China, mainland rank for starchy roots — processing?
- China, mainland ranks 2nd out of 45 countries with data for 2023.
- Is starchy roots — processing rising or falling in China, mainland?
- Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.