Starchy Roots — Processing in Slovakia
Slovakia: Starchy Roots — Processing was 6 1000 t in 2023. ▼ Falling
Starchy Roots — Processing in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — processing in Slovakia stood at 6 1000 t.
That represents a change of down 57.1% over ten years.
Over the whole period, starchy roots — processing in Slovakia peaked at 15 1000 t in 2012 and was at its lowest, 4 1000 t, in 2010.
Slovakia ranks 35th of 44 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11 1000 t | 4 1000 t | 15 1000 t | 10 |
| 2020s | 5.25 1000 t | 4 1000 t | 6 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — processing in Slovakia?
- Starchy roots — processing in Slovakia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Slovakia?
- The highest recorded value was 15 1000 t in 2012.
- What is the lowest starchy roots — processing recorded in Slovakia?
- The lowest recorded value was 4 1000 t in 2010.
- How does Slovakia rank for starchy roots — processing?
- Slovakia ranks 35th out of 44 countries with data for 2023.
- Is starchy roots — processing rising or falling in Slovakia?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.