Starchy Roots — Processing in Kyrgyzstan
Kyrgyzstan: Starchy Roots — Processing was 2 1000 t in 2023. ▬ Flat
Starchy Roots — Processing in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyzstan recorded 2 1000 t for starchy roots — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, starchy roots — processing in Kyrgyzstan peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.
That places Kyrgyzstan 39th out of 44 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is starchy roots — processing in Kyrgyzstan?
- Starchy roots — processing in Kyrgyzstan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Kyrgyzstan?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest starchy roots — processing recorded in Kyrgyzstan?
- The lowest recorded value was 2 1000 t in 2010.
- How does Kyrgyzstan rank for starchy roots — processing?
- Kyrgyzstan ranks 39th out of 44 countries with data for 2023.
- Is starchy roots — processing rising or falling in Kyrgyzstan?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.