Starchy Roots — Processing in Tajikistan
Tajikistan: Starchy Roots — Processing was 446 1000 t in 2023. ◆ Volatile
Starchy Roots — Processing in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tajikistan recorded 446 1000 t for starchy roots — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 10.4% on the previous year and up 5,475.0% over ten years.
Over the whole period, starchy roots — processing in Tajikistan peaked at 446 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.
That places Tajikistan 4th out of 44 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 220.9 1000 t | 5 1000 t | 403 1000 t | 10 |
| 2020s | 400 1000 t | 364 1000 t | 446 1000 t | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is starchy roots — processing in Tajikistan?
- Starchy roots — processing in Tajikistan was 446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Tajikistan?
- The highest recorded value was 446 1000 t in 2023.
- What is the lowest starchy roots — processing recorded in Tajikistan?
- The lowest recorded value was 5 1000 t in 2010.
- How does Tajikistan rank for starchy roots — processing?
- Tajikistan ranks 4th out of 44 countries with data for 2023.
- Is starchy roots — processing rising or falling in Tajikistan?
- Over the last ten years it is up 5,475.0%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.