Starchy Roots — Processing in Europe
Europe: Starchy Roots — Processing was 2,356 1000 t in 2023. ▬ Flat
Starchy Roots — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 2,356 1000 t for starchy roots — processing in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.8% on the previous year and down 10.9% over ten years.
Over the whole period, starchy roots — processing in Europe peaked at 3,338 1000 t in 2019 and was at its lowest, 2,356 1000 t, in 2023.
That places Europe 4th out of 24 groups with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,782 1000 t | 2,410 1000 t | 3,338 1000 t | 10 |
| 2020s | 2,676 1000 t | 2,356 1000 t | 3,279 1000 t | 4 |
Countries ranked near Europe
- 1 China 7,901 1000 t compare
- 2 China, mainland 7,848 1000 t compare
- 3 Denmark 1,366 1000 t compare
- 4 Tajikistan 446 1000 t compare
- 5 Republic of Korea 301 1000 t compare
- 6 Ukraine 271 1000 t compare
- 7 Colombia 152 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is starchy roots — processing in Europe?
- Starchy roots — processing in Europe was 2,356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Europe?
- The highest recorded value was 3,338 1000 t in 2019.
- What is the lowest starchy roots — processing recorded in Europe?
- The lowest recorded value was 2,356 1000 t in 2023.
- How does Europe rank for starchy roots — processing?
- Europe ranks 4th out of 24 groups with data for 2023.
- Is starchy roots — processing rising or falling in Europe?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.