Starchy Roots — Processing in Belarus
Belarus: Starchy Roots — Processing was 67 1000 t in 2020. ▬ Flat
Starchy Roots — Processing in Belarus, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — processing in Belarus is 67 1000 t, measured in 2020.
Compared with earlier readings it is up 4.7% on the previous year and up 13.6% over ten years.
Over the whole period, starchy roots — processing in Belarus peaked at 76 1000 t in 2012 and was at its lowest, 52 1000 t, in 2015.
That places Belarus 15th out of 44 countries with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.7 1000 t | 52 1000 t | 76 1000 t | 10 |
| 2020s | 67 1000 t | 67 1000 t | 67 1000 t | 1 |
Countries ranked near Belarus
- 13 France 89 1000 t compare
- 14 Russian Federation 78 1000 t compare
- 16 Lithuania 58 1000 t compare
- 17 Germany 56 1000 t compare
- 18 China, Taiwan Province of 53 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is starchy roots — processing in Belarus?
- Starchy roots — processing in Belarus was 67 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Belarus?
- The highest recorded value was 76 1000 t in 2012.
- What is the lowest starchy roots — processing recorded in Belarus?
- The lowest recorded value was 52 1000 t in 2015.
- How does Belarus rank for starchy roots — processing?
- Belarus ranks 15th out of 44 countries with data for 2020.
- Is starchy roots — processing rising or falling in Belarus?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.