Starchy Roots — Processing in Ireland
Ireland: Starchy Roots — Processing was 109 1000 t in 2023. ▲ Rising
Starchy Roots — Processing in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — processing in Ireland is 109 1000 t, measured in 2023.
Compared with earlier readings it is down 4.4% on the previous year and up 10.1% over ten years.
Over the whole period, starchy roots — processing in Ireland peaked at 127 1000 t in 2016 and was at its lowest, 86 1000 t, in 2010.
Ireland ranks 10th of 44 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.4 1000 t | 86 1000 t | 127 1000 t | 10 |
| 2020s | 112.75 1000 t | 102 1000 t | 126 1000 t | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is starchy roots — processing in Ireland?
- Starchy roots — processing in Ireland was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Ireland?
- The highest recorded value was 127 1000 t in 2016.
- What is the lowest starchy roots — processing recorded in Ireland?
- The lowest recorded value was 86 1000 t in 2010.
- How does Ireland rank for starchy roots — processing?
- Ireland ranks 10th out of 44 countries with data for 2023.
- Is starchy roots — processing rising or falling in Ireland?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.