Starchy Roots — Processing in Oceania
Oceania: Starchy Roots — Processing was 105 1000 t in 2023. ▼ Falling
Starchy Roots — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — processing in Oceania stood at 105 1000 t.
Compared with earlier readings it is down 29.5% over ten years.
Over the whole period, starchy roots — processing in Oceania peaked at 184 1000 t in 2011 and was at its lowest, 91 1000 t, in 2014.
Oceania ranks 18th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.8 1000 t | 91 1000 t | 184 1000 t | 10 |
| 2020s | 120.75 1000 t | 105 1000 t | 138 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is starchy roots — processing in Oceania?
- Starchy roots — processing in Oceania was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — processing recorded in Oceania?
- The highest recorded value was 184 1000 t in 2011.
- What is the lowest starchy roots — processing recorded in Oceania?
- The lowest recorded value was 91 1000 t in 2014.
- How does Oceania rank for starchy roots — processing?
- Oceania ranks 18th out of 24 groups with data for 2023.
- Is starchy roots — processing rising or falling in Oceania?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.