Spices — Food supply in Cabo Verde
Cabo Verde: Spices — Food supply was 4,972 million Kcal in 2023. ▬ Flat
Spices — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Cabo Verde stood at 4,972 million Kcal.
That represents a change of up 1.1% on the previous year and up 3.9% over ten years.
Over the whole period, spices — food supply in Cabo Verde peaked at 5,031 million Kcal in 2015 and was at its lowest, 4,556 million Kcal, in 2010.
Cabo Verde ranks 137th of 194 countries on this measure, in the middle of the range.
Spices — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,556 million Kcal | — |
| 2011 | 4,691 million Kcal | +3.0% |
| 2012 | 4,739 million Kcal | +1.0% |
| 2013 | 4,787 million Kcal | +1.0% |
| 2014 | 4,967 million Kcal | +3.8% |
| 2015 | 5,031 million Kcal | +1.3% |
| 2016 | 4,900 million Kcal | -2.6% |
| 2017 | 4,804 million Kcal | -2.0% |
| 2018 | 4,838 million Kcal | +0.7% |
| 2019 | 4,739 million Kcal | -2.1% |
| 2020 | 4,714 million Kcal | -0.5% |
| 2021 | 4,849 million Kcal | +2.9% |
| 2022 | 4,920 million Kcal | +1.5% |
| 2023 | 4,972 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,805 million Kcal | 4,556 million Kcal | 5,031 million Kcal | 10 |
| 2020s | 4,864 million Kcal | 4,714 million Kcal | 4,972 million Kcal | 4 |
Countries ranked near Cabo Verde
- 134 Slovenia 5,380 million Kcal compare
- 135 Georgia 5,226 million Kcal compare
- 136 Mozambique 5,049 million Kcal compare
- 138 El Salvador 4,079 million Kcal compare
- 139 China, Macao SAR 3,769 million Kcal compare
- 140 Bahamas 3,633 million Kcal compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Cabo Verde?
- Spices — food supply in Cabo Verde was 4,972 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Cabo Verde?
- The highest recorded value was 5,031 million Kcal in 2015.
- What is the lowest spices — food supply recorded in Cabo Verde?
- The lowest recorded value was 4,556 million Kcal in 2010.
- How does Cabo Verde rank for spices — food supply?
- Cabo Verde ranks 137th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.