Cabo Verde vs Kazakhstan: Spices — Food supply
Spices — Food supply over time
- Cabo Verde
- Kazakhstan
How they compare
Kazakhstan currently reports 83,812 million Kcal against 4,972 million Kcal in Cabo Verde, a difference of 78,840 million Kcal.
That makes Kazakhstan's figure about 16.9 times Cabo Verde's.
Across all 14 years both countries report, Kazakhstan has been ahead every year.
Cabo Verde ranks 29th and Kazakhstan ranks 35th of 29 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,805 million Kcal | 14,883 million Kcal | 10,077 million Kcal | Kazakhstan |
| 2020s | 4,864 million Kcal | 54,126 million Kcal | 49,262 million Kcal | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Cabo Verde or Kazakhstan?
- Kazakhstan, at 83,812 million Kcal against 4,972 million Kcal in Cabo Verde as of 2023.
- What is the difference in spices — food supply between Cabo Verde and Kazakhstan?
- 78,840 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Cabo Verde and Kazakhstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Kazakhstan rank globally for spices — food supply?
- Cabo Verde ranks 29th and Kazakhstan ranks 35th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.