Spices — Food supply in Australia and New Zealand
Australia and New Zealand: Spices — Food supply was 80,837 million Kcal in 2023. ▲ Rising
Spices — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Australia and New Zealand is 80,837 million Kcal, measured in 2023.
That represents a change of up 2.5% on the previous year and up 68.6% over ten years.
Over the whole period, spices — food supply in Australia and New Zealand peaked at 91,437 million Kcal in 2016 and was at its lowest, 44,080 million Kcal, in 2011.
That places Australia and New Zealand 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,936 million Kcal | — |
| 2011 | 44,080 million Kcal | -6.1% |
| 2012 | 50,336 million Kcal | +14.2% |
| 2013 | 47,958 million Kcal | -4.7% |
| 2014 | 71,850 million Kcal | +49.8% |
| 2015 | 77,466 million Kcal | +7.8% |
| 2016 | 91,437 million Kcal | +18.0% |
| 2017 | 75,423 million Kcal | -17.5% |
| 2018 | 74,713 million Kcal | -0.9% |
| 2019 | 71,678 million Kcal | -4.1% |
| 2020 | 77,787 million Kcal | +8.5% |
| 2021 | 84,138 million Kcal | +8.2% |
| 2022 | 78,886 million Kcal | -6.2% |
| 2023 | 80,837 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65,188 million Kcal | 44,080 million Kcal | 91,437 million Kcal | 10 |
| 2020s | 80,412 million Kcal | 77,787 million Kcal | 84,138 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 33 France 96,710 million Kcal compare
- 34 Kenya 93,149 million Kcal compare
- 35 Kazakhstan 83,812 million Kcal compare
- 37 Philippines 79,156 million Kcal compare
- 38 Bosnia and Herzegovina 78,310 million Kcal compare
- 39 China, Taiwan Province of 70,932 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.41 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.2308 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Australia and New Zealand?
- Spices — food supply in Australia and New Zealand was 80,837 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Australia and New Zealand?
- The highest recorded value was 91,437 million Kcal in 2016.
- What is the lowest spices — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 44,080 million Kcal in 2011.
- How does Australia and New Zealand rank for spices — food supply?
- Australia and New Zealand ranks 36th out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 68.6%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.