Spices — Food supply in Russian Federation
Russian Federation: Spices — Food supply was 97,740 million Kcal in 2023. ▲ Rising
Spices — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Russian Federation stood at 97,740 million Kcal.
That represents a change of down 37.3% on the previous year and up 27.6% over ten years.
Over the whole period, spices — food supply in Russian Federation peaked at 233,562 million Kcal in 2021 and was at its lowest, 76,590 million Kcal, in 2013.
That places Russian Federation 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,952 million Kcal | — |
| 2011 | 109,590 million Kcal | +16.6% |
| 2012 | 94,956 million Kcal | -13.4% |
| 2013 | 76,590 million Kcal | -19.3% |
| 2014 | 94,966 million Kcal | +24.0% |
| 2015 | 85,597 million Kcal | -9.9% |
| 2016 | 177,824 million Kcal | +107.7% |
| 2017 | 89,571 million Kcal | -49.6% |
| 2018 | 90,050 million Kcal | +0.5% |
| 2019 | 111,723 million Kcal | +24.1% |
| 2020 | 108,802 million Kcal | -2.6% |
| 2021 | 233,562 million Kcal | +114.7% |
| 2022 | 155,830 million Kcal | -33.3% |
| 2023 | 97,740 million Kcal | -37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,482 million Kcal | 76,590 million Kcal | 177,824 million Kcal | 10 |
| 2020s | 148,984 million Kcal | 97,740 million Kcal | 233,562 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is spices — food supply in Russian Federation?
- Spices — food supply in Russian Federation was 97,740 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Russian Federation?
- The highest recorded value was 233,562 million Kcal in 2021.
- What is the lowest spices — food supply recorded in Russian Federation?
- The lowest recorded value was 76,590 million Kcal in 2013.
- How does Russian Federation rank for spices — food supply?
- Russian Federation ranks 32nd out of 164 countries with data for 2023.
- Is spices — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.