Soyabeans — Production in Western Europe

Western Europe: Soyabeans — Production was 799 1000 t in 2023. ▲ Rising

Latest (2023)
799 1000 t
Change on year
up 6.4%
Rank
22nd
of 31 groups
All-time high
799 1000 t
in 2023
All-time low
206 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Production in Western Europe, 2010–2023

2004006008002010201620232010: 240 1000 t2011: 238 1000 t2012: 215 1000 t2013: 206 1000 t2014: 367 1000 t2015: 504 1000 t2016: 539 1000 t2017: 680 1000 t2018: 648 1000 t2019: 736 1000 t2020: 707 1000 t2021: 790 1000 t2022: 751 1000 t2023: 799 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — production in Western Europe is 799 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.4% on the previous year and up 287.9% over ten years.

Over the whole period, soyabeans — production in Western Europe peaked at 799 1000 t in 2023 and was at its lowest, 206 1000 t, in 2013.

Western Europe ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 437.3 1000 t 206 1000 t 736 1000 t 10
2020s 761.75 1000 t 707 1000 t 799 1000 t 4

Countries ranked near Western Europe

  1. 19 Austria 275 1000 t compare
  2. 20 Ghana 260 1000 t compare
  3. 21 Malawi 235 1000 t compare
  4. 22 Ethiopia 220 1000 t compare
  5. 23 Croatia 213 1000 t compare
  6. 24 Kazakhstan 204 1000 t compare
  7. 25 Mexico 199 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is soyabeans — production in Western Europe?
Soyabeans — production in Western Europe was 799 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Western Europe?
The highest recorded value was 799 1000 t in 2023.
What is the lowest soyabeans — production recorded in Western Europe?
The lowest recorded value was 206 1000 t in 2013.
How does Western Europe rank for soyabeans — production?
Western Europe ranks 22nd out of 31 groups with data for 2023.
Is soyabeans — production rising or falling in Western Europe?
Over the last ten years it is up 287.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

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Soyabeans — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-production/western-europe/

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About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.