Soyabeans — Production in Austria

Austria: Soyabeans — Production was 275 1000 t in 2023. ▲ Rising

Latest (2023)
275 1000 t
Change on year
up 10.9%
World rank
19th
of 105 countries
All-time high
275 1000 t
in 2023
All-time low
83 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Production in Austria, 2010–2023

1001502002503002010201620232010: 95 1000 t2011: 109 1000 t2012: 104 1000 t2013: 83 1000 t2014: 118 1000 t2015: 136 1000 t2016: 153 1000 t2017: 193 1000 t2018: 184 1000 t2019: 218 1000 t2020: 205 1000 t2021: 238 1000 t2022: 248 1000 t2023: 275 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — production in Austria stood at 275 1000 t. That is the highest value across all 14 years on record.

The figure is up 10.9% on the previous year and up 231.3% over ten years.

Over the whole period, soyabeans — production in Austria peaked at 275 1000 t in 2023 and was at its lowest, 83 1000 t, in 2013.

That places Austria 19th out of 105 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.3 1000 t 83 1000 t 218 1000 t 10
2020s 241.5 1000 t 205 1000 t 275 1000 t 4

Countries ranked near Austria

  1. 16 France 388 1000 t compare
  2. 17 Indonesia 326 1000 t compare
  3. 18 Romania 321 1000 t compare
  4. 20 Ghana 260 1000 t compare
  5. 21 Malawi 235 1000 t compare
  6. 22 Ethiopia 220 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is soyabeans — production in Austria?
Soyabeans — production in Austria was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Austria?
The highest recorded value was 275 1000 t in 2023.
What is the lowest soyabeans — production recorded in Austria?
The lowest recorded value was 83 1000 t in 2013.
How does Austria rank for soyabeans — production?
Austria ranks 19th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Austria?
Over the last ten years it is up 231.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.