Soyabeans — Production in Kazakhstan
Kazakhstan: Soyabeans — Production was 204 1000 t in 2023. ▲ Rising
Soyabeans — Production in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — production in Kazakhstan is 204 1000 t, measured in 2023.
That represents a change of down 18.4% on the previous year and up 0.5% over ten years.
Over the whole period, soyabeans — production in Kazakhstan peaked at 282 1000 t in 2019 and was at its lowest, 114 1000 t, in 2010.
Kazakhstan ranks 27th of 115 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 133 1000 t | +16.7% |
| 2012 | 170 1000 t | +27.8% |
| 2013 | 203 1000 t | +19.4% |
| 2014 | 218 1000 t | +7.4% |
| 2015 | 220 1000 t | +0.9% |
| 2016 | 231 1000 t | +5.0% |
| 2017 | 252 1000 t | +9.1% |
| 2018 | 255 1000 t | +1.2% |
| 2019 | 282 1000 t | +10.6% |
| 2020 | 261 1000 t | -7.4% |
| 2021 | 238 1000 t | -8.8% |
| 2022 | 250 1000 t | +5.0% |
| 2023 | 204 1000 t | -18.4% |
Kazakhstan compared with similar countries
- Kazakhstan's 204 1000 t is above the median for upper middle income countries, which is 28.5 1000 t, 7.2× the median. (32 countries reporting)
- Kazakhstan's 204 1000 t is above the median for Europe & Central Asia, which is 28 1000 t, 7.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.8 1000 t | 114 1000 t | 282 1000 t | 10 |
| 2020s | 238.25 1000 t | 204 1000 t | 261 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabeans — production in Kazakhstan?
- Soyabeans — production in Kazakhstan was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Kazakhstan?
- The highest recorded value was 282 1000 t in 2019.
- What is the lowest soyabeans — production recorded in Kazakhstan?
- The lowest recorded value was 114 1000 t in 2010.
- How does Kazakhstan rank for soyabeans — production?
- Kazakhstan ranks 27th out of 115 countries with data for 2023.
- Is soyabeans — production rising or falling in Kazakhstan?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.