Soyabeans — Production in Kazakhstan

Kazakhstan: Soyabeans — Production was 204 1000 t in 2023. ▲ Rising

Latest (2023)
204 1000 t
Change on year
down 18.4%
World rank
24th
of 105 countries
All-time high
282 1000 t
in 2019
All-time low
114 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Production in Kazakhstan, 2010–2023

01002003002010201620232010: 114 1000 t2011: 133 1000 t2012: 170 1000 t2013: 203 1000 t2014: 218 1000 t2015: 220 1000 t2016: 231 1000 t2017: 252 1000 t2018: 255 1000 t2019: 282 1000 t2020: 261 1000 t2021: 238 1000 t2022: 250 1000 t2023: 204 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — production in Kazakhstan is 204 1000 t, measured in 2023.

That represents a change of down 18.4% on the previous year and up 0.5% over ten years.

Over the whole period, soyabeans — production in Kazakhstan peaked at 282 1000 t in 2019 and was at its lowest, 114 1000 t, in 2010.

Kazakhstan ranks 24th of 105 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 207.8 1000 t 114 1000 t 282 1000 t 10
2020s 238.25 1000 t 204 1000 t 261 1000 t 4

Countries ranked near Kazakhstan

  1. 21 Malawi 235 1000 t compare
  2. 22 Ethiopia 220 1000 t compare
  3. 23 Croatia 213 1000 t compare
  4. 25 Mexico 199 1000 t compare
  5. 26 Colombia 196 1000 t compare
  6. 27 Iran (Islamic Republic of) 190 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is soyabeans — production in Kazakhstan?
Soyabeans — production in Kazakhstan was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Kazakhstan?
The highest recorded value was 282 1000 t in 2019.
What is the lowest soyabeans — production recorded in Kazakhstan?
The lowest recorded value was 114 1000 t in 2010.
How does Kazakhstan rank for soyabeans — production?
Kazakhstan ranks 24th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Kazakhstan?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.