Soyabeans — Production in Ethiopia

Ethiopia: Soyabeans — Production was 220 1000 t in 2023. ◆ Volatile

Latest (2023)
220 1000 t
Change on year
down 4.3%
World rank
22nd
of 105 countries
All-time high
230 1000 t
in 2022
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Production in Ethiopia, 2010–2023

0501001502002502010201620232010: 16 1000 t2011: 36 1000 t2012: 64 1000 t2013: 61 1000 t2014: 72 1000 t2015: 90 1000 t2016: 81 1000 t2017: 86 1000 t2018: 149 1000 t2019: 126 1000 t2020: 209 1000 t2021: 186 1000 t2022: 230 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — production in Ethiopia stood at 220 1000 t.

Compared with earlier readings it is down 4.3% on the previous year and up 260.7% over ten years.

Over the whole period, soyabeans — production in Ethiopia peaked at 230 1000 t in 2022 and was at its lowest, 16 1000 t, in 2010.

That places Ethiopia 22nd out of 105 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.1 1000 t 16 1000 t 149 1000 t 10
2020s 211.25 1000 t 186 1000 t 230 1000 t 4

Countries ranked near Ethiopia

  1. 19 Austria 275 1000 t compare
  2. 20 Ghana 260 1000 t compare
  3. 21 Malawi 235 1000 t compare
  4. 23 Croatia 213 1000 t compare
  5. 24 Kazakhstan 204 1000 t compare
  6. 25 Mexico 199 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is soyabeans — production in Ethiopia?
Soyabeans — production in Ethiopia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Ethiopia?
The highest recorded value was 230 1000 t in 2022.
What is the lowest soyabeans — production recorded in Ethiopia?
The lowest recorded value was 16 1000 t in 2010.
How does Ethiopia rank for soyabeans — production?
Ethiopia ranks 22nd out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Ethiopia?
Over the last ten years it is up 260.7%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.