Soyabeans — Production in Ghana

Ghana: Soyabeans — Production was 260 1000 t in 2023. ▲ Rising

Latest (2023)
260 1000 t
Change on year
up 2.0%
World rank
20th
of 105 countries
All-time high
260 1000 t
in 2023
All-time low
139 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Production in Ghana, 2010–2023

01002003002010201620232010: 146 1000 t2011: 165 1000 t2012: 152 1000 t2013: 139 1000 t2014: 141 1000 t2015: 142 1000 t2016: 143 1000 t2017: 170 1000 t2018: 177 1000 t2019: 185 1000 t2020: 182 1000 t2021: 190 1000 t2022: 255 1000 t2023: 260 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 260 1000 t for soyabeans — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 87.1% over ten years.

Over the whole period, soyabeans — production in Ghana peaked at 260 1000 t in 2023 and was at its lowest, 139 1000 t, in 2013.

That places Ghana 20th out of 105 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156 1000 t 139 1000 t 185 1000 t 10
2020s 221.75 1000 t 182 1000 t 260 1000 t 4

Countries ranked near Ghana

  1. 17 Indonesia 326 1000 t compare
  2. 18 Romania 321 1000 t compare
  3. 19 Austria 275 1000 t compare
  4. 21 Malawi 235 1000 t compare
  5. 22 Ethiopia 220 1000 t compare
  6. 23 Croatia 213 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is soyabeans — production in Ghana?
Soyabeans — production in Ghana was 260 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Ghana?
The highest recorded value was 260 1000 t in 2023.
What is the lowest soyabeans — production recorded in Ghana?
The lowest recorded value was 139 1000 t in 2013.
How does Ghana rank for soyabeans — production?
Ghana ranks 20th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Ghana?
Over the last ten years it is up 87.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.