Soyabeans — Production in Croatia
Croatia: Soyabeans — Production was 213 1000 t in 2023. ▲ Rising
Soyabeans — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — production in Croatia is 213 1000 t, measured in 2023.
Compared with earlier readings it is up 9.2% on the previous year and up 91.9% over ten years.
Over the whole period, soyabeans — production in Croatia peaked at 266 1000 t in 2020 and was at its lowest, 97 1000 t, in 2012.
Croatia ranks 26th of 115 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 147 1000 t | -4.5% |
| 2012 | 97 1000 t | -34.0% |
| 2013 | 111 1000 t | +14.4% |
| 2014 | 131 1000 t | +18.0% |
| 2015 | 196 1000 t | +49.6% |
| 2016 | 244 1000 t | +24.5% |
| 2017 | 208 1000 t | -14.8% |
| 2018 | 245 1000 t | +17.8% |
| 2019 | 244 1000 t | -0.4% |
| 2020 | 266 1000 t | +9.0% |
| 2021 | 228 1000 t | -14.3% |
| 2022 | 195 1000 t | -14.5% |
| 2023 | 213 1000 t | +9.2% |
Croatia compared with similar countries
- Croatia's 213 1000 t is above the median for high income countries, which is 27.5 1000 t, 7.7× the median. (30 countries reporting)
- Croatia's 213 1000 t is above the median for Europe & Central Asia, which is 28 1000 t, 7.6× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.7 1000 t | 97 1000 t | 245 1000 t | 10 |
| 2020s | 225.5 1000 t | 195 1000 t | 266 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabeans — production in Croatia?
- Soyabeans — production in Croatia was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Croatia?
- The highest recorded value was 266 1000 t in 2020.
- What is the lowest soyabeans — production recorded in Croatia?
- The lowest recorded value was 97 1000 t in 2012.
- How does Croatia rank for soyabeans — production?
- Croatia ranks 26th out of 115 countries with data for 2023.
- Is soyabeans — production rising or falling in Croatia?
- Over the last ten years it is up 91.9%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.