Sour cherries — Production in Western Europe
Western Europe: Sour cherries — Production was 13,900 t in 2024. ◆ Volatile
Sour cherries — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in Western Europe stood at 13,900 t.
The figure is down 4.5% on the previous year and down 23.2% over ten years.
Over the whole period, sour cherries — production in Western Europe peaked at 164,949 t in 1968 and was at its lowest, 8,844 t, in 2017.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128,648 t | 87,755 t | 164,949 t | 9 |
| 1970s | 129,194 t | 104,076 t | 153,942 t | 10 |
| 1980s | 145,234 t | 82,680 t | 163,571 t | 10 |
| 1990s | 112,056 t | 51,657 t | 155,645 t | 10 |
| 2000s | 52,482 t | 19,751 t | 111,969 t | 10 |
| 2010s | 18,219 t | 8,844 t | 26,030 t | 10 |
| 2020s | 17,084 t | 13,900 t | 22,160 t | 5 |
Countries ranked near Western Europe
- 5 Yugoslav SFR 112,803 t compare
- 6 Poland 110,200 t compare
- 7 Uzbekistan, Republic of 94,377 t compare
- 8 Serbia and Montenegro 63,870 t compare
- 9 Hungary 62,670 t compare
- 10 Azerbaijan, Republic of 51,830 t compare
- 11 Belarus, Republic of 38,221 t compare
More agriculture & rural data for Western Europe
- Bananas — Production 210,920 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is sour cherries — production in Western Europe?
- Sour cherries — production in Western Europe was 13,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Western Europe?
- The highest recorded value was 164,949 t in 1968.
- What is the lowest sour cherries — production recorded in Western Europe?
- The lowest recorded value was 8,844 t in 2017.
- How does Western Europe rank for sour cherries — production?
- Western Europe ranks 8th out of 10 groups with data for 2024.
- Is sour cherries — production rising or falling in Western Europe?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.