Sour cherries — Production in Yugoslav SFR
Yugoslav SFR: Sour cherries — Production was 112,803 t in 1991. ◆ Volatile
Sour cherries — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sour cherries — production in Yugoslav SFR is 112,803 t, measured in 1991.
The figure is down 6.4% on the previous year and up 25.8% over ten years.
Over the whole period, sour cherries — production in Yugoslav SFR peaked at 153,023 t in 1989 and was at its lowest, 23,500 t, in 1965.
That places Yugoslav SFR 5th out of 42 countries with data for 1991, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,900 t | — |
| 1962 | 31,100 t | -13.4% |
| 1963 | 31,600 t | +1.6% |
| 1964 | 32,500 t | +2.8% |
| 1965 | 23,500 t | -27.7% |
| 1966 | 27,800 t | +18.3% |
| 1967 | 27,100 t | -2.5% |
| 1968 | 31,100 t | +14.8% |
| 1969 | 36,480 t | +17.3% |
| 1970 | 38,687 t | +6.0% |
| 1971 | 47,241 t | +22.1% |
| 1972 | 47,734 t | +1.0% |
| 1973 | 40,867 t | -14.4% |
| 1974 | 52,846 t | +29.3% |
| 1975 | 42,507 t | -19.6% |
| 1976 | 51,943 t | +22.2% |
| 1977 | 46,342 t | -10.8% |
| 1978 | 43,302 t | -6.6% |
| 1979 | 63,483 t | +46.6% |
| 1980 | 57,721 t | -9.1% |
| 1981 | 89,664 t | +55.3% |
| 1982 | 98,372 t | +9.7% |
| 1983 | 119,768 t | +21.8% |
| 1984 | 106,940 t | -10.7% |
| 1985 | 128,653 t | +20.3% |
| 1986 | 108,185 t | -15.9% |
| 1987 | 123,062 t | +13.8% |
| 1988 | 140,353 t | +14.1% |
| 1989 | 153,023 t | +9.0% |
| 1990 | 120,485 t | -21.3% |
| 1991 | 112,803 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,787 t | 23,500 t | 36,480 t | 9 |
| 1970s | 47,495 t | 38,687 t | 63,483 t | 10 |
| 1980s | 112,574 t | 57,721 t | 153,023 t | 10 |
| 1990s | 116,644 t | 112,803 t | 120,485 t | 2 |
Countries ranked near Yugoslav SFR
- 2 Türkiye 206,700 t compare
- 2 USSR 192,000 t compare
- 3 Iran (Islamic Republic of) 136,060 t compare
- 3 Ukraine 171,200 t
- 4 Republic of Moldova 9,774 t
- 4 Serbia 136,820 t
- 5 Bolivia (Plurinational State of) 71.53 t
- 6 Poland 110,200 t compare
- 7 Uzbekistan 94,377 t
- 8 Serbia and Montenegro 63,870 t
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is sour cherries — production in Yugoslav SFR?
- Sour cherries — production in Yugoslav SFR was 112,803 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Yugoslav SFR?
- The highest recorded value was 153,023 t in 1989.
- What is the lowest sour cherries — production recorded in Yugoslav SFR?
- The lowest recorded value was 23,500 t in 1965.
- How does Yugoslav SFR rank for sour cherries — production?
- Yugoslav SFR ranks 5th out of 42 countries with data for 1991.
- Is sour cherries — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.