Sour cherries — Production in Poland

Poland: Sour cherries — Production was 110,200 t in 2024. ◆ Volatile

Latest (2024)
110,200 t
Change on year
down 34.7%
World rank
6th
of 42 countries
All-time high
201,734 t
in 2004
All-time low
13,342 t
in 1987
Years of data
64
1961–2024

Sour cherries — Production in Poland, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 110,200 t for sour cherries — production in 2024.

The figure is down 34.7% on the previous year and down 37.6% over ten years.

Over the whole period, sour cherries — production in Poland peaked at 201,734 t in 2004 and was at its lowest, 13,342 t, in 1987.

That places Poland 6th out of 42 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Production in Poland, year by year

Annual values for Sour cherries — Production in Poland, 1961 to 2024.
Year t Change
1961 56,400 t —
1962 36,300 t -35.6%
1963 43,400 t +19.6%
1964 54,700 t +26.0%
1965 33,700 t -38.4%
1966 68,200 t +102.4%
1967 33,300 t -51.2%
1968 50,400 t +51.4%
1969 45,600 t -9.5%
1970 30,100 t -34.0%
1971 20,300 t -32.6%
1972 26,700 t +31.5%
1973 25,500 t -4.5%
1974 24,900 t -2.4%
1975 18,938 t -23.9%
1976 41,067 t +116.8%
1977 36,117 t -12.1%
1978 35,353 t -2.1%
1979 37,568 t +6.3%
1980 41,945 t +11.7%
1981 36,508 t -13.0%
1982 43,344 t +18.7%
1983 80,441 t +85.6%
1984 76,271 t -5.2%
1985 66,142 t -13.3%
1986 60,232 t -8.9%
1987 13,342 t -77.8%
1988 97,643 t +631.8%
1989 88,037 t -9.8%
1990 77,464 t -12.0%
1991 79,764 t +3.0%
1992 119,699 t +50.1%
1993 147,048 t +22.8%
1994 118,991 t -19.1%
1995 144,382 t +21.3%
1996 149,384 t +3.5%
1997 136,012 t -9.0%
1998 156,258 t +14.9%
1999 144,539 t -7.5%
2000 139,595 t -3.4%
2001 179,709 t +28.7%
2002 173,154 t -3.6%
2003 191,127 t +10.4%
2004 201,734 t +5.5%
2005 139,851 t -30.7%
2006 194,928 t +39.4%
2007 107,651 t -44.8%
2008 201,681 t +87.3%
2009 189,220 t -6.2%
2010 147,238 t -22.2%
2011 175,049 t +18.9%
2012 175,391 t +0.2%
2013 188,224 t +7.3%
2014 176,545 t -6.2%
2015 179,360 t +1.6%
2016 194,817 t +8.6%
2017 71,598 t -63.2%
2018 200,630 t +180.2%
2019 151,930 t -24.3%
2020 155,500 t +2.3%
2021 166,600 t +7.1%
2022 183,800 t +10.3%
2023 168,700 t -8.2%
2024 110,200 t -34.7%

Poland compared with similar countries

  • Poland's 110,200 t is above the median for Europe & Central Asia, which is 2,640 t, 41.7× the median. (31 countries reporting)
  • Poland's 110,200 t is above the median for high income countries, which is 620 t, 177.7× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Sour cherries — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +631.8% 13,342 t 97,643 t
2018 +180.2% 71,598 t 200,630 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,889 t 33,300 t 68,200 t 9
1970s 29,654 t 18,938 t 41,067 t 10
1980s 60,390 t 13,342 t 97,643 t 10
1990s 127,354 t 77,464 t 156,258 t 10
2000s 171,865 t 107,651 t 201,734 t 10
2010s 166,078 t 71,598 t 200,630 t 10
2020s 156,960 t 110,200 t 183,800 t 5

Countries ranked near Poland

  1. 3 Iran (Islamic Republic of) 136,060 t compare
  2. 3 Ukraine 171,200 t compare
  3. 4 Republic of Moldova 9,774 t compare
  4. 4 Serbia 136,820 t compare
  5. 5 Bolivia (Plurinational State of) 71.53 t compare
  6. 5 Yugoslav SFR 112,803 t compare
  7. 7 Uzbekistan 94,377 t compare
  8. 8 Serbia and Montenegro 63,870 t compare
  9. 9 Hungary 62,670 t compare

See the full ranking of 64 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is sour cherries — production in Poland?
Sour cherries — production in Poland was 110,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Poland?
The highest recorded value was 201,734 t in 2004.
What is the lowest sour cherries — production recorded in Poland?
The lowest recorded value was 13,342 t in 1987.
How does Poland rank for sour cherries — production?
Poland ranks 6th out of 42 countries with data for 2024.
Is sour cherries — production rising or falling in Poland?
Over the last ten years it is down 37.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/poland/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.