Sour cherries — Production in Azerbaijan

Azerbaijan: Sour cherries — Production was 51,830 t in 2024. ◆ Volatile

Latest (2024)
51,830 t
Change on year
up 3.1%
World rank
12th
of 46 countries
All-time high
51,830 t
in 2024
All-time low
10,706 t
in 1997
Years of data
33
1992–2024

Sour cherries — Production in Azerbaijan, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 14.0k t1993: 12.1k t1994: 11.3k t1995: 11.3k t1996: 11.2k t1997: 10.7k t1998: 13.6k t1999: 14.7k t2000: 16.5k t2001: 16.4k t2002: 13.2k t2003: 17.9k t2004: 12.9k t2005: 21.3k t2006: 18.0k t2007: 17.1k t2008: 18.5k t2009: 20.7k t2010: 18.0k t2011: 19.4k t2012: 23.1k t2013: 24.7k t2014: 25.7k t2015: 31.2k t2016: 34.9k t2017: 36.1k t2018: 38.9k t2019: 40.6k t2020: 44.5k t2021: 44.0k t2022: 47.7k t2023: 50.3k t2024: 51.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 51,830 t for sour cherries — production in 2024. That is the highest value across all 33 years on record.

That represents a change of up 3.1% on the previous year and up 101.9% over ten years.

Over the whole period, sour cherries — production in Azerbaijan peaked at 51,830 t in 2024 and was at its lowest, 10,706 t, in 1997.

Azerbaijan ranks 12th of 46 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,364 t 10,706 t 14,737 t 8
2000s 17,246 t 12,896 t 21,316 t 10
2010s 29,250 t 18,049 t 40,637 t 10
2020s 47,663 t 43,999 t 51,830 t 5

Countries ranked near Azerbaijan

  1. 9 Uzbekistan 94,377 t compare
  2. 10 Serbia and Montenegro 63,870 t compare
  3. 11 Hungary 62,670 t compare
  4. 13 Belarus 38,221 t compare
  5. 14 Romania 26,630 t compare
  6. 15 Albania 17,911 t compare

See the full ranking of 64 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sour cherries — production in Azerbaijan?
Sour cherries — production in Azerbaijan was 51,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Azerbaijan?
The highest recorded value was 51,830 t in 2024.
What is the lowest sour cherries — production recorded in Azerbaijan?
The lowest recorded value was 10,706 t in 1997.
How does Azerbaijan rank for sour cherries — production?
Azerbaijan ranks 12th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Azerbaijan?
Over the last ten years it is up 101.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.