Sour cherries — Production in Belarus

Belarus: Sour cherries — Production was 38,221 t in 2024. ◆ Volatile

Latest (2024)
38,221 t
Change on year
up 2.7%
World rank
13th
of 46 countries
All-time high
54,686 t
in 2009
All-time low
6,877 t
in 2017
Years of data
33
1992–2024

Sour cherries — Production in Belarus, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 35.0k t1993: 35.0k t1994: 15.0k t1995: 11.2k t1996: 11.0k t1997: 11.0k t1998: 12.0k t1999: 8.9k t2000: 16.0k t2001: 20.0k t2002: 30.1k t2003: 14.0k t2004: 22.7k t2005: 27.6k t2006: 46.9k t2007: 30.1k t2008: 44.6k t2009: 54.7k t2010: 51.1k t2011: 14.6k t2012: 10.7k t2013: 15.9k t2014: 15.6k t2015: 31.8k t2016: 36.7k t2017: 6.9k t2018: 37.6k t2019: 25.9k t2020: 53.8k t2021: 42.5k t2022: 35.2k t2023: 37.2k t2024: 38.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 38,221 t for sour cherries — production in 2024.

The figure is up 2.7% on the previous year and up 144.4% over ten years.

Over the whole period, sour cherries — production in Belarus peaked at 54,686 t in 2009 and was at its lowest, 6,877 t, in 2017.

Belarus ranks 13th of 46 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,388 t 8,900 t 35,000 t 8
2000s 30,665 t 14,000 t 54,686 t 10
2010s 24,673 t 6,877 t 51,089 t 10
2020s 41,369 t 35,153 t 53,763 t 5

Countries ranked near Belarus

  1. 10 Serbia and Montenegro 63,870 t compare
  2. 11 Hungary 62,670 t compare
  3. 12 Azerbaijan 51,830 t compare
  4. 14 Romania 26,630 t compare
  5. 15 Albania 17,911 t compare
  6. 16 Czechoslovakia 15,209 t

See the full ranking of 64 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sour cherries — production in Belarus?
Sour cherries — production in Belarus was 38,221 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Belarus?
The highest recorded value was 54,686 t in 2009.
What is the lowest sour cherries — production recorded in Belarus?
The lowest recorded value was 6,877 t in 2017.
How does Belarus rank for sour cherries — production?
Belarus ranks 13th out of 46 countries with data for 2024.
Is sour cherries — production rising or falling in Belarus?
Over the last ten years it is up 144.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.