Sour cherries — Production in European Union (27)
European Union (27): Sour cherries — Production was 229,320 t in 2024. ▲ Rising
Sour cherries — Production in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sour cherries — production in European Union (27) stood at 229,320 t.
The figure is down 19.0% on the previous year and down 28.2% over ten years.
Over the whole period, sour cherries — production in European Union (27) peaked at 422,889 t in 1993 and was at its lowest, 170,143 t, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236,835 t | 170,143 t | 285,569 t | 9 |
| 1970s | 224,659 t | 194,055 t | 258,124 t | 10 |
| 1980s | 308,985 t | 220,176 t | 366,002 t | 10 |
| 1990s | 345,639 t | 280,537 t | 422,889 t | 10 |
| 2000s | 324,990 t | 222,845 t | 393,934 t | 10 |
| 2010s | 291,967 t | 180,708 t | 373,000 t | 10 |
| 2020s | 284,066 t | 229,320 t | 318,200 t | 5 |
Countries ranked near European Union (27)
- 2 USSR 192,000 t compare
- 3 Ukraine 171,200 t compare
- 4 Serbia 136,820 t compare
- 5 Yugoslav SFR 112,803 t compare
- 6 Poland 110,200 t compare
- 7 Uzbekistan 94,377 t compare
- 8 Serbia and Montenegro 63,870 t compare
More agriculture & rural data for European Union (27)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Tomatoes — Production 16.90 million t (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
Frequently asked questions
- What is sour cherries — production in European Union (27)?
- Sour cherries — production in European Union (27) was 229,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in European Union (27)?
- The highest recorded value was 422,889 t in 1993.
- What is the lowest sour cherries — production recorded in European Union (27)?
- The lowest recorded value was 170,143 t in 1965.
- How does European Union (27) rank for sour cherries — production?
- European Union (27) ranks 5th out of 17 groups with data for 2024.
- Is sour cherries — production rising or falling in European Union (27)?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.