Sour cherries — Production in Serbia

Serbia: Sour cherries — Production was 136,820 t in 2024. ▲ Rising

Latest (2024)
136,820 t
Change on year
down 5.5%
World rank
4th
of 42 countries
All-time high
165,738 t
in 2020
All-time low
66,224 t
in 2010
Years of data
19
2006–2024

Sour cherries — Production in Serbia, 2006–2024

050.0k100.0k150.0k2006201520242006: 80.5k t2007: 99.9k t2008: 89.7k t2009: 105.4k t2010: 66.2k t2011: 90.6k t2012: 101.9k t2013: 140.7k t2014: 93.9k t2015: 105.2k t2016: 96.8k t2017: 91.7k t2018: 128.0k t2019: 97.0k t2020: 165.7k t2021: 155.1k t2022: 164.4k t2023: 144.8k t2024: 136.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sour cherries — production in Serbia is 136,820 t, measured in 2024.

The figure is down 5.5% on the previous year and up 45.7% over ten years.

Over the whole period, sour cherries — production in Serbia peaked at 165,738 t in 2020 and was at its lowest, 66,224 t, in 2010.

That places Serbia 4th out of 42 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 19 years of available data.

Sour cherries — Production in Serbia, year by year

Annual values for Sour cherries — Production in Serbia, 2006 to 2024.
Year t Change
2006 80,510 t —
2007 99,893 t +24.1%
2008 89,746 t -10.2%
2009 105,353 t +17.4%
2010 66,224 t -37.1%
2011 90,596 t +36.8%
2012 101,860 t +12.4%
2013 140,747 t +38.2%
2014 93,905 t -33.3%
2015 105,150 t +12.0%
2016 96,769 t -8.0%
2017 91,659 t -5.3%
2018 128,023 t +39.7%
2019 96,965 t -24.3%
2020 165,738 t +70.9%
2021 155,137 t -6.4%
2022 164,446 t +6.0%
2023 144,849 t -11.9%
2024 136,820 t -5.5%

Serbia compared with similar countries

  • Serbia's 136,820 t is above the median for Europe & Central Asia, which is 2,640 t, 51.8× the median. (31 countries reporting)
  • Serbia's 136,820 t is above the median for upper middle income countries, which is 15,434 t, 8.9× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 93,876 t 80,510 t 105,353 t 4
2010s 101,190 t 66,224 t 140,747 t 10
2020s 153,398 t 136,820 t 165,738 t 5

Countries ranked near Serbia

  1. 1 Russian Federation 265,389 t compare
  2. 2 Türkiye 206,700 t compare
  3. 2 USSR 192,000 t
  4. 3 Iran (Islamic Republic of) 136,060 t compare
  5. 3 Ukraine 171,200 t compare
  6. 4 Republic of Moldova 9,774 t compare
  7. 5 Bolivia (Plurinational State of) 71.53 t compare
  8. 5 Yugoslav SFR 112,803 t
  9. 6 Poland 110,200 t compare
  10. 7 Uzbekistan 94,377 t compare

See the full ranking of 64 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is sour cherries — production in Serbia?
Sour cherries — production in Serbia was 136,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — production recorded in Serbia?
The highest recorded value was 165,738 t in 2020.
What is the lowest sour cherries — production recorded in Serbia?
The lowest recorded value was 66,224 t in 2010.
How does Serbia rank for sour cherries — production?
Serbia ranks 4th out of 42 countries with data for 2024.
Is sour cherries — production rising or falling in Serbia?
Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.

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Sour cherries — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-production/serbia/

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About this data

Indicator
Sour cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 2,511 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.