Sour cherries — Production in USSR
USSR: Sour cherries — Production was 192,000 t in 1991. ▲ Rising
Sour cherries — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sour cherries — production in USSR is 192,000 t, measured in 1991.
Compared with earlier readings it is down 13.1% on the previous year and down 3.0% over ten years.
Over the whole period, sour cherries — production in USSR peaked at 250,000 t in 1983 and was at its lowest, 51,000 t, in 1961.
That places USSR 2nd out of 42 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Sour cherries — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,000 t | — |
| 1962 | 54,000 t | +5.9% |
| 1963 | 69,000 t | +27.8% |
| 1964 | 77,000 t | +11.6% |
| 1965 | 78,000 t | +1.3% |
| 1966 | 72,000 t | -7.7% |
| 1967 | 67,000 t | -6.9% |
| 1968 | 136,000 t | +103.0% |
| 1969 | 52,000 t | -61.8% |
| 1970 | 75,000 t | +44.2% |
| 1971 | 176,000 t | +134.7% |
| 1972 | 76,000 t | -56.8% |
| 1973 | 112,000 t | +47.4% |
| 1974 | 125,000 t | +11.6% |
| 1975 | 149,000 t | +19.2% |
| 1976 | 139,000 t | -6.7% |
| 1977 | 184,000 t | +32.4% |
| 1978 | 145,000 t | -21.2% |
| 1979 | 245,000 t | +69.0% |
| 1980 | 162,000 t | -33.9% |
| 1981 | 198,000 t | +22.2% |
| 1982 | 220,000 t | +11.1% |
| 1983 | 250,000 t | +13.6% |
| 1984 | 215,000 t | -14.0% |
| 1985 | 235,000 t | +9.3% |
| 1986 | 225,000 t | -4.3% |
| 1987 | 205,000 t | -8.9% |
| 1988 | 220,000 t | +7.3% |
| 1989 | 215,000 t | -2.3% |
| 1990 | 221,000 t | +2.8% |
| 1991 | 192,000 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,889 t | 51,000 t | 136,000 t | 9 |
| 1970s | 142,600 t | 75,000 t | 245,000 t | 10 |
| 1980s | 214,500 t | 162,000 t | 250,000 t | 10 |
| 1990s | 206,500 t | 192,000 t | 221,000 t | 2 |
Countries ranked near USSR
- 1 Russian Federation 265,389 t
- 2 Türkiye 206,700 t compare
- 3 Iran (Islamic Republic of) 136,060 t compare
- 3 Ukraine 171,200 t
- 4 Republic of Moldova 9,774 t
- 4 Serbia 136,820 t
- 5 Bolivia (Plurinational State of) 71.53 t
- 5 Yugoslav SFR 112,803 t compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is sour cherries — production in USSR?
- Sour cherries — production in USSR was 192,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in USSR?
- The highest recorded value was 250,000 t in 1983.
- What is the lowest sour cherries — production recorded in USSR?
- The lowest recorded value was 51,000 t in 1961.
- How does USSR rank for sour cherries — production?
- USSR ranks 2nd out of 42 countries with data for 1991.
- Is sour cherries — production rising or falling in USSR?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.