Tomatoes — Yield in European Union (27)
European Union (27): Tomatoes — Yield was 72,820 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in European Union (27) is 72,820 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 15.3% over ten years.
Over the whole period, tomatoes — yield in European Union (27) peaked at 77,270 kg/ha in 2021 and was at its lowest, 20,240 kg/ha, in 1961.
European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,240 kg/ha | — |
| 1962 | 20,663 kg/ha | +2.1% |
| 1963 | 20,988 kg/ha | +1.6% |
| 1964 | 23,130 kg/ha | +10.2% |
| 1965 | 23,948 kg/ha | +3.5% |
| 1966 | 24,423 kg/ha | +2.0% |
| 1967 | 25,058 kg/ha | +2.6% |
| 1968 | 24,478 kg/ha | -2.3% |
| 1969 | 24,972 kg/ha | +2.0% |
| 1970 | 25,328 kg/ha | +1.4% |
| 1971 | 26,698 kg/ha | +5.4% |
| 1972 | 26,881 kg/ha | +0.7% |
| 1973 | 29,070 kg/ha | +8.1% |
| 1974 | 29,380 kg/ha | +1.1% |
| 1975 | 29,479 kg/ha | +0.3% |
| 1976 | 28,360 kg/ha | -3.8% |
| 1977 | 27,697 kg/ha | -2.3% |
| 1978 | 29,342 kg/ha | +5.9% |
| 1979 | 31,852 kg/ha | +8.6% |
| 1980 | 29,525 kg/ha | -7.3% |
| 1981 | 32,570 kg/ha | +10.3% |
| 1982 | 33,101 kg/ha | +1.6% |
| 1983 | 34,447 kg/ha | +4.1% |
| 1984 | 37,973 kg/ha | +10.2% |
| 1985 | 39,289 kg/ha | +3.5% |
| 1986 | 37,237 kg/ha | -5.2% |
| 1987 | 36,239 kg/ha | -2.7% |
| 1988 | 35,485 kg/ha | -2.1% |
| 1989 | 38,493 kg/ha | +8.5% |
| 1990 | 38,374 kg/ha | -0.3% |
| 1991 | 39,947 kg/ha | +4.1% |
| 1992 | 38,805 kg/ha | -2.9% |
| 1993 | 40,891 kg/ha | +5.4% |
| 1994 | 41,272 kg/ha | +0.9% |
| 1995 | 39,847 kg/ha | -3.5% |
| 1996 | 44,593 kg/ha | +11.9% |
| 1997 | 41,617 kg/ha | -6.7% |
| 1998 | 43,772 kg/ha | +5.2% |
| 1999 | 45,994 kg/ha | +5.1% |
| 2000 | 46,977 kg/ha | +2.1% |
| 2001 | 48,221 kg/ha | +2.6% |
| 2002 | 48,740 kg/ha | +1.1% |
| 2003 | 50,251 kg/ha | +3.1% |
| 2004 | 52,637 kg/ha | +4.7% |
| 2005 | 53,049 kg/ha | +0.8% |
| 2006 | 52,286 kg/ha | -1.4% |
| 2007 | 54,433 kg/ha | +4.1% |
| 2008 | 54,129 kg/ha | -0.6% |
| 2009 | 56,953 kg/ha | +5.2% |
| 2010 | 54,700 kg/ha | -4.0% |
| 2011 | 56,859 kg/ha | +3.9% |
| 2012 | 59,112 kg/ha | +4.0% |
| 2013 | 59,040 kg/ha | -0.1% |
| 2014 | 63,153 kg/ha | +7.0% |
| 2015 | 65,329 kg/ha | +3.4% |
| 2016 | 67,252 kg/ha | +2.9% |
| 2017 | 67,319 kg/ha | +0.1% |
| 2018 | 69,688 kg/ha | +3.5% |
| 2019 | 70,048 kg/ha | +0.5% |
| 2020 | 72,911 kg/ha | +4.1% |
| 2021 | 77,270 kg/ha | +6.0% |
| 2022 | 74,386 kg/ha | -3.7% |
| 2023 | 72,569 kg/ha | -2.4% |
| 2024 | 72,820 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,100 kg/ha | 20,240 kg/ha | 25,058 kg/ha | 9 |
| 1970s | 28,409 kg/ha | 25,328 kg/ha | 31,852 kg/ha | 10 |
| 1980s | 35,436 kg/ha | 29,525 kg/ha | 39,289 kg/ha | 10 |
| 1990s | 41,511 kg/ha | 38,374 kg/ha | 45,994 kg/ha | 10 |
| 2000s | 51,768 kg/ha | 46,977 kg/ha | 56,953 kg/ha | 10 |
| 2010s | 63,250 kg/ha | 54,700 kg/ha | 70,048 kg/ha | 10 |
| 2020s | 73,991 kg/ha | 72,569 kg/ha | 77,270 kg/ha | 5 |
Countries ranked near European Union (27)
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
- 8 Ireland 333,000 kg/ha compare
- 9 Belgium-Luxembourg 324,878 kg/ha compare
- 9 Bolivia (Plurinational State of) 15,764 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in European Union (27)?
- Tomatoes — yield in European Union (27) was 72,820 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in European Union (27)?
- The highest recorded value was 77,270 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in European Union (27)?
- The lowest recorded value was 20,240 kg/ha in 1961.
- How does European Union (27) rank for tomatoes — yield?
- European Union (27) ranks 6th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in European Union (27)?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.