Tomatoes — Yield in European Union (27)
European Union (27): Tomatoes — Yield was 72,820 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in European Union (27) is 72,820 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 15.3% over ten years.
Over the whole period, tomatoes — yield in European Union (27) peaked at 77,270 kg/ha in 2021 and was at its lowest, 20,240 kg/ha, in 1961.
European Union (27) ranks 6th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,100 kg/ha | 20,240 kg/ha | 25,058 kg/ha | 9 |
| 1970s | 28,409 kg/ha | 25,328 kg/ha | 31,852 kg/ha | 10 |
| 1980s | 35,436 kg/ha | 29,525 kg/ha | 39,289 kg/ha | 10 |
| 1990s | 41,511 kg/ha | 38,374 kg/ha | 45,994 kg/ha | 10 |
| 2000s | 51,768 kg/ha | 46,977 kg/ha | 56,953 kg/ha | 10 |
| 2010s | 63,250 kg/ha | 54,700 kg/ha | 70,048 kg/ha | 10 |
| 2020s | 73,991 kg/ha | 72,569 kg/ha | 77,270 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
Frequently asked questions
- What is tomatoes — yield in European Union (27)?
- Tomatoes — yield in European Union (27) was 72,820 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in European Union (27)?
- The highest recorded value was 77,270 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in European Union (27)?
- The lowest recorded value was 20,240 kg/ha in 1961.
- How does European Union (27) rank for tomatoes — yield?
- European Union (27) ranks 6th out of 32 groups with data for 2024.
- Is tomatoes — yield rising or falling in European Union (27)?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.