Sour cherries — Production in Ukraine
Ukraine: Sour cherries — Production was 171,200 t in 2024. ▲ Rising
Sour cherries — Production in Ukraine, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ukraine recorded 171,200 t for sour cherries — production in 2024.
Compared with earlier readings it is up 5.5% on the previous year and down 6.4% over ten years.
Over the whole period, sour cherries — production in Ukraine peaked at 218,700 t in 2018 and was at its lowest, 79,400 t, in 1999.
Ukraine ranks 3rd of 42 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Sour cherries — Production in Ukraine, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 170,000 t | — |
| 1993 | 190,000 t | +11.8% |
| 1994 | 100,000 t | -47.4% |
| 1995 | 154,300 t | +54.3% |
| 1996 | 185,900 t | +20.5% |
| 1997 | 166,700 t | -10.3% |
| 1998 | 113,000 t | -32.2% |
| 1999 | 79,400 t | -29.7% |
| 2000 | 155,300 t | +95.6% |
| 2001 | 111,400 t | -28.3% |
| 2002 | 146,300 t | +31.3% |
| 2003 | 146,200 t | -0.1% |
| 2004 | 178,500 t | +22.1% |
| 2005 | 181,800 t | +1.8% |
| 2006 | 95,600 t | -47.4% |
| 2007 | 134,600 t | +40.8% |
| 2008 | 129,200 t | -4.0% |
| 2009 | 115,800 t | -10.4% |
| 2010 | 154,500 t | +33.4% |
| 2011 | 172,900 t | +11.9% |
| 2012 | 172,800 t | -0.1% |
| 2013 | 200,800 t | +16.2% |
| 2014 | 182,880 t | -8.9% |
| 2015 | 192,880 t | +5.5% |
| 2016 | 156,450 t | -18.9% |
| 2017 | 172,270 t | +10.1% |
| 2018 | 218,700 t | +27.0% |
| 2019 | 167,490 t | -23.4% |
| 2020 | 174,630 t | +4.3% |
| 2021 | 193,720 t | +10.9% |
| 2022 | 180,240 t | -7.0% |
| 2023 | 162,240 t | -10.0% |
| 2024 | 171,200 t | +5.5% |
Ukraine compared with similar countries
- Ukraine's 171,200 t is above the median for Europe & Central Asia, which is 2,640 t, 64.8× the median. (31 countries reporting)
- Ukraine's 171,200 t is above the median for upper middle income countries, which is 15,434 t, 11.1× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 144,912 t | 79,400 t | 190,000 t | 8 |
| 2000s | 139,470 t | 95,600 t | 181,800 t | 10 |
| 2010s | 179,167 t | 154,500 t | 218,700 t | 10 |
| 2020s | 176,406 t | 162,240 t | 193,720 t | 5 |
Countries ranked near Ukraine
- 1 Russian Federation 265,389 t compare
- 2 Türkiye 206,700 t compare
- 2 USSR 192,000 t
- 3 Iran (Islamic Republic of) 136,060 t compare
- 4 Republic of Moldova 9,774 t compare
- 4 Serbia 136,820 t compare
- 5 Bolivia (Plurinational State of) 71.53 t compare
- 5 Yugoslav SFR 112,803 t
- 6 Poland 110,200 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sour cherries — production in Ukraine?
- Sour cherries — production in Ukraine was 171,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — production recorded in Ukraine?
- The highest recorded value was 218,700 t in 2018.
- What is the lowest sour cherries — production recorded in Ukraine?
- The lowest recorded value was 79,400 t in 1999.
- How does Ukraine rank for sour cherries — production?
- Ukraine ranks 3rd out of 42 countries with data for 2024.
- Is sour cherries — production rising or falling in Ukraine?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.