Sour cherries — Area harvested in Eastern Europe
Eastern Europe: Sour cherries — Area harvested was 110,248 ha in 2024. ▲ Rising
Sour cherries — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in Eastern Europe is 110,248 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 2.3% over ten years.
Over the whole period, sour cherries — area harvested in Eastern Europe peaked at 154,851 ha in 2001 and was at its lowest, 24,460 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,251 ha | 24,460 ha | 31,500 ha | 9 |
| 1970s | 49,350 ha | 34,600 ha | 71,000 ha | 10 |
| 1980s | 81,171 ha | 57,300 ha | 117,700 ha | 10 |
| 1990s | 138,272 ha | 104,494 ha | 153,350 ha | 10 |
| 2000s | 140,433 ha | 116,666 ha | 154,851 ha | 10 |
| 2010s | 113,457 ha | 106,289 ha | 117,464 ha | 10 |
| 2020s | 114,294 ha | 110,248 ha | 118,357 ha | 5 |
Countries ranked near Eastern Europe
- 1 USSR 56,000 ha compare
- 2 Russian Federation 39,777 ha compare
- 3 Yugoslav SFR 30,800 ha compare
- 4 Serbia and Montenegro 25,000 ha compare
- 5 Poland 24,900 ha compare
- 6 Serbia 19,878 ha compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production 877,982 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sour cherries — area harvested in Eastern Europe?
- Sour cherries — area harvested in Eastern Europe was 110,248 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Eastern Europe?
- The highest recorded value was 154,851 ha in 2001.
- What is the lowest sour cherries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 24,460 ha in 1961.
- How does Eastern Europe rank for sour cherries — area harvested?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.