Sour cherries — Area harvested in Eastern Europe
Eastern Europe: Sour cherries — Area harvested was 110,248 ha in 2024. ▲ Rising
Sour cherries — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sour cherries — area harvested in Eastern Europe is 110,248 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 2.3% over ten years.
Over the whole period, sour cherries — area harvested in Eastern Europe peaked at 154,851 ha in 2001 and was at its lowest, 24,460 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 24,460 ha | — |
| 1962 | 27,600 ha | +12.8% |
| 1963 | 27,680 ha | +0.3% |
| 1964 | 30,740 ha | +11.1% |
| 1965 | 29,980 ha | -2.5% |
| 1966 | 29,000 ha | -3.3% |
| 1967 | 31,100 ha | +7.2% |
| 1968 | 31,500 ha | +1.3% |
| 1969 | 31,200 ha | -1.0% |
| 1970 | 39,000 ha | +25.0% |
| 1971 | 64,400 ha | +65.1% |
| 1972 | 34,600 ha | -46.3% |
| 1973 | 37,500 ha | +8.4% |
| 1974 | 49,500 ha | +32.0% |
| 1975 | 51,800 ha | +4.6% |
| 1976 | 46,800 ha | -9.7% |
| 1977 | 49,300 ha | +5.3% |
| 1978 | 49,600 ha | +0.6% |
| 1979 | 71,000 ha | +43.1% |
| 1980 | 58,000 ha | -18.3% |
| 1981 | 57,300 ha | -1.2% |
| 1982 | 59,400 ha | +3.7% |
| 1983 | 58,800 ha | -1.0% |
| 1984 | 58,700 ha | -0.2% |
| 1985 | 117,700 ha | +100.5% |
| 1986 | 96,040 ha | -18.4% |
| 1987 | 94,840 ha | -1.2% |
| 1988 | 105,350 ha | +11.1% |
| 1989 | 105,580 ha | +0.2% |
| 1990 | 105,260 ha | -0.3% |
| 1991 | 104,494 ha | -0.7% |
| 1992 | 147,713 ha | +41.4% |
| 1993 | 149,233 ha | +1.0% |
| 1994 | 150,244 ha | +0.7% |
| 1995 | 147,138 ha | -2.1% |
| 1996 | 153,350 ha | +4.2% |
| 1997 | 146,537 ha | -4.4% |
| 1998 | 146,124 ha | -0.3% |
| 1999 | 132,627 ha | -9.2% |
| 2000 | 147,984 ha | +11.6% |
| 2001 | 154,851 ha | +4.6% |
| 2002 | 148,623 ha | -4.0% |
| 2003 | 148,168 ha | -0.3% |
| 2004 | 148,758 ha | +0.4% |
| 2005 | 143,783 ha | -3.3% |
| 2006 | 138,396 ha | -3.7% |
| 2007 | 140,069 ha | +1.2% |
| 2008 | 117,032 ha | -16.4% |
| 2009 | 116,666 ha | -0.3% |
| 2010 | 114,421 ha | -1.9% |
| 2011 | 115,049 ha | +0.5% |
| 2012 | 114,595 ha | -0.4% |
| 2013 | 115,025 ha | +0.4% |
| 2014 | 112,864 ha | -1.9% |
| 2015 | 110,346 ha | -2.2% |
| 2016 | 113,004 ha | +2.4% |
| 2017 | 106,289 ha | -5.9% |
| 2018 | 115,516 ha | +8.7% |
| 2019 | 117,464 ha | +1.7% |
| 2020 | 114,620 ha | -2.4% |
| 2021 | 117,169 ha | +2.2% |
| 2022 | 118,357 ha | +1.0% |
| 2023 | 111,075 ha | -6.2% |
| 2024 | 110,248 ha | -0.7% |
Biggest year-on-year movements
Years where Sour cherries — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +100.5% | 58,700 ha | 117,700 ha |
| 1971 | +65.1% | 39,000 ha | 64,400 ha |
| 1972 | -46.3% | 64,400 ha | 34,600 ha |
| 1979 | +43.1% | 49,600 ha | 71,000 ha |
| 1992 | +41.4% | 104,494 ha | 147,713 ha |
| 1974 | +32.0% | 37,500 ha | 49,500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,251 ha | 24,460 ha | 31,500 ha | 9 |
| 1970s | 49,350 ha | 34,600 ha | 71,000 ha | 10 |
| 1980s | 81,171 ha | 57,300 ha | 117,700 ha | 10 |
| 1990s | 138,272 ha | 104,494 ha | 153,350 ha | 10 |
| 2000s | 140,433 ha | 116,666 ha | 154,851 ha | 10 |
| 2010s | 113,457 ha | 106,289 ha | 117,464 ha | 10 |
| 2020s | 114,294 ha | 110,248 ha | 118,357 ha | 5 |
Countries ranked near Eastern Europe
- 1 USSR 56,000 ha compare
- 2 Iran (Islamic Republic of) 28,920 ha compare
- 2 Russian Federation 39,777 ha compare
- 3 Türkiye 19,226 ha compare
- 3 Yugoslav SFR 30,800 ha compare
- 4 Republic of Moldova 4,516 ha compare
- 4 Serbia and Montenegro 25,000 ha compare
- 5 Bolivia (Plurinational State of) 55 ha compare
- 5 Poland 24,900 ha compare
- 6 Serbia 19,878 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — area harvested in Eastern Europe?
- Sour cherries — area harvested in Eastern Europe was 110,248 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Eastern Europe?
- The highest recorded value was 154,851 ha in 2001.
- What is the lowest sour cherries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 24,460 ha in 1961.
- How does Eastern Europe rank for sour cherries — area harvested?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is sour cherries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.