Eastern Europe vs Serbia and Montenegro: Sour cherries — Area harvested
Sour cherries — Area harvested over time
- Eastern Europe
- Serbia and Montenegro
How they compare
Eastern Europe currently reports 110,248 ha against 25,000 ha in Serbia and Montenegro, a difference of 85,248 ha.
That makes Eastern Europe's figure about 4.4 times Serbia and Montenegro's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 3rd and Serbia and Montenegro ranks 4th of 17 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 146,621 ha | 22,111 ha | 124,510 ha | Eastern Europe |
| 2000s | 148,694 ha | 27,891 ha | 120,803 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — area harvested, Eastern Europe or Serbia and Montenegro?
- Eastern Europe, at 110,248 ha against 25,000 ha in Serbia and Montenegro as of 2024.
- What is the difference in sour cherries — area harvested between Eastern Europe and Serbia and Montenegro?
- 85,248 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Eastern Europe and Serbia and Montenegro rank globally for sour cherries — area harvested?
- Eastern Europe ranks 3rd and Serbia and Montenegro ranks 4th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.